1. Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, about 1 minute or until the sugar is dissolved. 2. Remove from heat and add basil. Cool completely, about 1 hour. 3. Pour into a glass jar, cover and refrigerate at least 24 hours. 4. Remove basil and discard. Enjoy! 5. Note: To make mint syrup, use mint in place of basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
