Basil Vinaigrette Salad Dressing Or Marinade

1. Combine vinegars, basil, garlic, tarragon, and chili paste in food processor or blender.

2. With machine running slowly add the olive oil.

3. Chill until ready to use or up to overnight.

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Nutrient	Quantity
Total fats	108.1728 g
Protein	1.3989 g
Carbohydrates	18.4047 g
Energy	1062.6317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8768 g
Water	145.3622 g
Aspartic acid	0.0416 g
Calcium, Ca	64.697 mg
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	0.3117 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	0.425 g
Niacin	0.2206 mg
Vitamin A, RAE	3.78 g
Arginine	0.0539 g
Riboflavin	0.0335 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0684 g
Sodium, Na	30.6443 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3574 g
Total lipid (fat)	108.1728 g
Manganese, Mn	0.4335 mg
Fructose	6.273 g
Proline	0.0085 g
Fatty acids, total saturated 16:0	12.2222 g
Choline, total	2.296 mg
Sugars, total	12.7925 g
Serine	0.0162 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	2.1166 g
Vitamin B-6	0.1484 mg
Selenium, Se	1.2862 g
Ash	0.7939 g
Fatty acids, total saturated 18:1 undifferentiated	76.9779 g
Pantothenic acid	0.0507 mg
Phenylalanine	0.0156 g
Copper, Cu	0.0677 mg
Betaine	0.108 mg
Thiamin	0.0215 mg
Methionine	0.0065 g
Iron, Fe	2.3012 mg
Carbohydrate, by difference	18.4047 g
Phosphorus, P	41.1623 mg
Folate, total	5.187 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0112 g
Valine	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	10.5759 g
Glycine	0.017 g
Glucose (dextrose)	6.4345 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.2607 mg
Isoleucine	0.0184 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	11.4526 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0262 g
Vitamin A, IU	76.365 IU
Folate, DFE	5.187 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	3.9503 mg
Phytosterols	240.138 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0069 g
Vitamin K (phylloquinone)	65.1605 g
Fatty acids, total saturated	14.9541 g
Histidine	0.0096 g
Fatty acids, total monounsaturated	78.8073 g
Threonine	0.0133 g
Folate, food	5.187 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	15.5048 mg
Magnesium, Mg	21.7577 mg
Lysine	0.0232 g
Potassium, K	215.795 mg
Cystine	0.0055 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	0.5 cup	954.72	0	108
Balsamic vinegar	0.33 cup	74.8	14.4755	0
tarragon	1 tablespoon	5.31	0.904	0.1303
red wine vinegar	0.33 cup	15.1367	0.2151	0
basil leaf	0.5 cup	0	0	0
chili paste garlic	2 teaspoons	0	0	0