Basil Vinaigrette Salad Dressing

1. In a medium-sized mixing bowl, combine the mustard, shallots, and salt.

2. Slowly whisk in the vinegar, lemon juice, and olive oil until the mixture is emulsified.

3. Stir in the basil, cover, and chill for at least 30 minutes.

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Nutrient	Quantity
Total fats	0.08 g
Protein	0.3913 g
Carbohydrates	2.2126 g
Energy	19.6875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0205 g
Water	80.0367 g
Aspartic acid	0.0297 g
Calcium, Ca	16.97 mg
Lutein + zeaxanthin	341.6875 g
Fiber, total dietary	0.3018 g
Carotene, beta	188.8225 g
Niacin	0.078 mg
Vitamin A, RAE	15.84 g
Arginine	0.0161 g
Riboflavin	0.0079 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.0424 g
Sodium, Na	5.7725 mg
Total lipid (fat)	0.08 g
Manganese, Mn	0.1128 mg
Fructose	0.169 g
Proline	0.0144 g
Fatty acids, total saturated 16:0	0.0048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	2.0267 mg
Sugars, total	0.7958 g
Serine	0.0116 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.0335 mg
Selenium, Se	0.0932 g
Ash	0.263 g
Fatty acids, total saturated 18:1 undifferentiated	0.0066 g
Pantothenic acid	0.047 mg
Phenylalanine	0.0119 g
Copper, Cu	0.0359 mg
Betaine	0.024 mg
Thiamin	0.0087 mg
Methionine	0.0036 g
Iron, Fe	0.5313 mg
Carbohydrate, by difference	2.2126 g
Phosphorus, P	12.36 mg
Folate, total	8.83 g
Tocopherol, gamma	0.0096 mg
Alanine	0.0136 g
Valine	0.0131 g
Fatty acids, total saturated 18:2 undifferentiated	0.0081 g
Glycine	0.0135 g
Glucose (dextrose)	0.1522 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0941 mg
Isoleucine	0.0115 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0285 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0189 g
Vitamin A, IU	317.615 IU
Folate, DFE	8.83 g
Tryptophan	0.0037 g
Vitamin C, total ascorbic acid	7.6806 mg
Phytosterols	0.25 mg
Galactose	0.0162 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	24.928 g
Fatty acids, total saturated	0.0094 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	0.0069 g
Threonine	0.0111 g
Folate, food	8.83 g
Cryptoxanthin, beta	3.37 g
Vitamin E (alpha-tocopherol)	0.0729 mg
Magnesium, Mg	8.195 mg
Lysine	0.0128 g
Potassium, K	73.41 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	0.25 cup	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
shallot	0.5 tablespoon	3.6	0.84	0.005
dijon mustard	0.25 cup	0	0	0
champagne vinegar	0.25 cup	0	0	0