1. Preheat oven to 400°F. 2. Onto a large baking sheet, spread sliced cherry tomatoes. 3. Drizzle with olive oil and sprinkle with salt and pepper. Using a rubber spatula or your hands, toss to fully coat tomatoes. Spread out into a single layer. Sprinkle evenly with one half of the grated parmesan. 4. Roast for 10 minutes. With a spatula, lightly toss and spread out evenly again. Sprinkle evenly with remaining parmesan and roast for another 10-15 minutes or until tomatoes are wrinkled, the juice released thickens slightly and the parmesan cheese is browned (but not burned). ---------------------------------------------------------------------------
Nutrition
Ingredients
