Basil-Ricotta Sauce

1. Combine all ingredients in a large bowl.

2. Season to taste with salt and pepper.

3. Toss through with your favorite pasta.

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Nutrient	Quantity
Total fats	62.8961 g
Protein	61.7271 g
Carbohydrates	41.2771 g
Energy	970.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5789 g
Water	489.4339 g
Aspartic acid	4.5622 g
Calcium, Ca	1381.79 mg
Lutein + zeaxanthin	1515.3 g
Fiber, total dietary	2.082 g
Fatty acids, total saturated 22:0	0.0355 g
Carotene, beta	1717.49 g
Niacin	2.977 mg
Vitamin A, RAE	601.6975 g
Arginine	2.8413 g
Riboflavin	0.9151 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.1055 g
Glutamic acid	10.8002 g
Sodium, Na	1056.3425 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5776 g
Total lipid (fat)	62.8961 g
Manganese, Mn	0.6001 mg
Fructose	0.755 g
Proline	4.6679 g
Fatty acids, total saturated 16:0	13.8887 g
Fatty acids, total saturated 8:0	0.3216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	90.8603 mg
Sugars, total	7.2978 g
Serine	2.5583 g
Fatty acids, total saturated 10:0	0.6717 g
Fatty acids, total saturated 18:0	4.3791 g
Vitamin B-6	0.6211 mg
Selenium, Se	82.5662 g
Ash	8.4257 g
Vitamin D	25.515 IU
Fatty acids, total saturated 18:1 undifferentiated	27.94 g
Pantothenic acid	1.315 mg
Phenylalanine	2.463 g
Copper, Cu	0.3835 mg
Betaine	0.075 mg
Thiamin	0.1838 mg
Retinol	454.3125 g
Methionine	1.2346 g
Iron, Fe	4.7166 mg
Carbohydrate, by difference	41.2771 g
Phosphorus, P	1013.0325 mg
Folate, total	99.0425 g
Tocopherol, gamma	0.2433 mg
Fatty acids, total saturated 4:0	1.1125 g
Alanine	2.2327 g
Cholesterol	136.4575 mg
Valine	3.0724 g
Fatty acids, total saturated 18:2 undifferentiated	3.8011 g
Glycine	1.3493 g
Carotene, alpha	27 g
Glucose (dextrose)	0.5846 g
Fatty acids, total saturated 14:0	3.5463 g
Zinc, Zn	6.8572 mg
Isoleucine	2.6088 g
Fatty acids, total saturated 12:0	0.4756 g
Fatty acids, total polyunsaturated	4.3862 g
Fatty acids, total saturated 14:1	0.0007 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	5.372 g
Vitamin A, IU	4430.7 IU
Folate, DFE	99.0425 g
Tryptophan	0.5683 g
Vitamin C, total ascorbic acid	116.564 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0324 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.1125 g
Fatty acids, total saturated 6:0	0.2956 g
Tyrosine	2.5801 g
Vitamin B-12	1.5792 g
Vitamin K (phylloquinone)	135.1752 g
Fatty acids, total saturated	25.5702 g
Histidine	2.0169 g
Fatty acids, total monounsaturated	30.1622 g
Threonine	2.3015 g
Folate, food	99.0425 g
Fatty acids, total polyunsaturated 17:0	0.0063 g
Vitamin D (D2 + D3)	0.4253 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	35.52 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	4.8794 mg
Magnesium, Mg	105.1575 mg
Lysine	5.85 g
Potassium, K	1116.3375 mg
Cystine	0.4611 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	0.25 cup	74	8	1
Green Onion	0.5 cup	9.585	2.0377	0.1668
Basil	0.5 cup	2.76	0.318	0.0768
red pepper	0.5 cup	30	6.6075	0.33
chicken broth	0.25 cup	19.53	0.4725	0.6552
part ricotta cheese	15 ounces	586.845	21.8578	33.6373