Basil-Sesame Dressing

1. Combine in blender until thoroughly mixed.

2. Chill and serve with a green salad.

3. Makes 3/4 cup.

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Nutrient	Quantity
Total fats	110.3138 g
Protein	0.2553 g
Carbohydrates	1.9954 g
Energy	982.0751 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8324 g
Water	14.6055 g
Aspartic acid	0.024 g
Calcium, Ca	5.9361 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	29.8522 g
Fiber, total dietary	0.2682 g
Fatty acids, total saturated 22:0	0.1395 g
Carotene, beta	15.8122 g
Niacin	0.0307 mg
Vitamin A, RAE	1.3212 g
Arginine	0.0284 g
Riboflavin	0.0047 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0024 g
Fatty acids, total saturated 20:1	0.3404 g
Glutamic acid	0.0376 g
Sodium, Na	2.9102 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3603 g
Total lipid (fat)	110.3138 g
Manganese, Mn	0.0878 mg
Fructose	0.1716 g
Proline	0.0191 g
Fatty acids, total saturated 16:0	12.3993 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0816 g
Choline, total	1.7447 mg
Sugars, total	0.4081 g
Serine	0.0067 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	2.2205 g
Vitamin B-6	0.0222 mg
Selenium, Se	0.2299 g
Ash	0.0918 g
Fatty acids, total saturated 18:1 undifferentiated	77.8602 g
Pantothenic acid	0.0347 mg
Phenylalanine	0.0073 g
Copper, Cu	0.0158 mg
Betaine	0.2083 mg
Thiamin	0.0079 mg
Methionine	0.0017 g
Iron, Fe	0.7306 mg
Carbohydrate, by difference	1.9954 g
Phosphorus, P	5.5843 mg
Folate, total	3.8122 g
Tocopherol, gamma	0.9348 mg
Lycopene	0.115 g
Alanine	0.0079 g
Valine	0.0089 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	11.4794 g
Glycine	0.0071 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.153 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0412 mg
Isoleucine	0.0058 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	12.315 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0122 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	27.3581 IU
Folate, DFE	3.8122 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	5.9906 mg
Phytosterols	258.7335 mg
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.0051 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0065 g
Vitamin K (phylloquinone)	68.0984 g
Fatty acids, total saturated	15.2483 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	79.6975 g
Threonine	0.0048 g
Folate, food	3.8122 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.957 g
Vitamin E (alpha-tocopherol)	15.5671 mg
Magnesium, Mg	2.7777 mg
Lysine	0.0079 g
Potassium, K	34.9779 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0029 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.5 cup	954.72	0	108
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sesame oil	0.5 teaspoon	19.89	0	2.25
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
rice wine vinegar	3 tablespoons	0	0	0
asiago cheese	2 tablespoons	0	0	0
italian parsley	2 tablespoons	0	0	0