1. Pick the rice over and put in a bowl. 2. Wash in several changes of water. 3. Drain. 4. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour. 5. Drain thoroughly. 6. Combine the rice, salt, butter and the water in a pot. 7. Bring to a boil. 8. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. 9. Lift the lid, mix gently but quickly with a fork and cover again. 10. Cook for 5-10 minutes until tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
