1. Rinse the rice under cold water very well. 2. Place the rice in a large bowl covered with cold water and let it soak for 30 minutes (changing the water after 15 minutes) before proceeding with the recipe. 3. Melt butter in a heavy saucepan over medium heat. 4. Add in onion, garlic and tumeric powder; saute until JUST beginning to brown (about 2 minutes). 5. Add in rice, broth, mushrooms, salt and pepper (if using); bring to a boil. 6. Reduce heat to low, cover with a tight fitting lid and simmer until the rice is tender (about 18-20 minutes). 7. **NOTE** this rice can also be cooked, covered with a tight-fitting oven proof lid in the oven at 350 degrees for about 30-35 minutes, or until rice is desired tenderness. ---------------------------------------------------------------------------
Nutrition
Ingredients
