Basque Lemonade

1. Soak the lemon peel in the water for 24 hours.

2. Add the sugar and both types of wine to the water.

3. Add in the sliced lemons and chill before serving.

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Nutrient	Quantity
Total fats	0.0397 g
Protein	0.7808 g
Carbohydrates	125.665 g
Energy	1164.3309 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	1251.6228 g
Calcium, Ca	138.0349 mg
Lutein + zeaxanthin	28.673 g
Fiber, total dietary	0.371 g
Carotene, beta	4.9334 g
Niacin	1.5191 mg
Vitamin A, RAE	0.1325 g
Riboflavin	0.2112 mg
Sodium, Na	53.1901 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0397 g
Manganese, Mn	1.1799 mg
Fatty acids, total saturated 16:0	0.0046 g
Sucrose	100.1819 g
Choline, total	46.0349 mg
Sugars, total	107.6799 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.4959 mg
Selenium, Se	1.4138 g
Ash	2.7062 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Pantothenic acid	0.3654 mg
Copper, Cu	0.1138 mg
Betaine	1.3608 mg
Thiamin	0.0507 mg
Iron, Fe	3.7644 mg
Carbohydrate, by difference	125.665 g
Phosphorus, P	189.1026 mg
Folate, total	10.5293 g
Fatty acids, total saturated 18:2 undifferentiated	0.0083 g
Carotene, alpha	0.1325 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	1.2175 mg
Fatty acids, total polyunsaturated	0.0118 g
Vitamin A, IU	11.9868 IU
Folate, DFE	10.5293 g
Vitamin C, total ascorbic acid	7.0225 mg
Vitamin K (phylloquinone)	3.6288 g
Fatty acids, total saturated	0.0052 g
Alcohol, ethyl	94.8007 g
Fatty acids, total monounsaturated	0.0015 g
Folate, food	10.5293 g
Cryptoxanthin, beta	2.65 g
Vitamin E (alpha-tocopherol)	0.0199 mg
Magnesium, Mg	111.942 mg
Potassium, K	945.6869 mg
Fluoride, F	1390.7127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	3	3.8425	1.2349	0.0397
White wine	16 ounces	371.9453	11.7934	0
Red wine	16 ounces	385.5531	11.8387	0
Water	16 ounces	0	0	0