Basque Salad

1. Mix all of the ingredients together.

2. Chill until ready to serve.

3. Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.

4. It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.

5. Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

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Nutrient	Quantity
Total fats	59.9057 g
Protein	0.5575 g
Carbohydrates	0.5637 g
Energy	540.6653 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4705 g
Water	66.8428 g
Aspartic acid	0.0146 g
Calcium, Ca	0.7472 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	31.32 g
Fiber, total dietary	0.0698 g
Fatty acids, total saturated 22:0	0.0976 g
Carotene, beta	34.8 g
Niacin	0.0178 mg
Vitamin A, RAE	9.28 g
Arginine	0.0261 g
Riboflavin	0.0011 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.187 g
Glutamic acid	0.0283 g
Sodium, Na	928.735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7076 g
Total lipid (fat)	59.9057 g
Manganese, Mn	0.0157 mg
Fructose	0.0024 g
Proline	0.0105 g
Fatty acids, total saturated 16:0	6.6022 g
Sucrose	0.0159 g
Choline, total	11.0036 mg
Sugars, total	0.0188 g
Serine	0.0039 g
Fatty acids, total saturated 18:0	1.1844 g
Vitamin B-6	0.0151 mg
Selenium, Se	2.8532 g
Ash	2.4054 g
Fatty acids, total saturated 18:1 undifferentiated	43.2076 g
Pantothenic acid	0.0731 mg
Phenylalanine	0.0041 g
Copper, Cu	0.0261 mg
Betaine	0.0608 mg
Thiamin	0.0127 mg
Retinol	5.8 g
Methionine	0.0009 g
Iron, Fe	0.1194 mg
Carbohydrate, by difference	0.5637 g
Phosphorus, P	20.6085 mg
Folate, total	0.3642 g
Tocopherol, gamma	0.112 mg
Alanine	0.0038 g
Cholesterol	38.28 mg
Valine	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	5.5982 g
Glycine	0.0041 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0187 g
Zinc, Zn	0.1044 mg
Isoleucine	0.0032 g
Fatty acids, total polyunsaturated	6.069 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0056 g
Vitamin A, IU	81.2 IU
Folate, DFE	0.3642 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	29.897 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.1313 g
Tyrosine	0.0034 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	70.4221 g
Fatty acids, total saturated	8.0952 g
Histidine	0.002 g
Fatty acids, total monounsaturated	44.1193 g
Threonine	0.0029 g
Folate, food	0.3642 g
Fatty acids, total polyunsaturated 17:0	0.0262 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	4.4828 mg
Magnesium, Mg	2.9168 mg
Lysine	0.006 g
Potassium, K	45.3408 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Olive oil	1 tablespoon	119.34	0	13.5
Mayonnaise	0.5 cup	418.76	0	46.4
Garlic Clove	2	0	0	0
salad green	0	0	0	0
hard egg	1	0	0	0
apple cider vinegar	3 tablespoons	0	0	0