Bastani Akbar Mashti - Iranian Ice Cream

1. The cream used to prepare the ice cream should be very thick.

2. Leave the cream in a tray in the freezer until it is frozen.

3. Ice-cream should not be very hard.

4. Cut frozen cream into small pieces and mix with ice-cream.

5. Add rose-water and mix well.

6. Place the mix in the freezer for at least one hour.

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Nutrient	Quantity
Total fats	4329.6 g
Protein	340.8 g
Carbohydrates	328.8 g
Energy	40800 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.36 g
Water	6966.8191 g
Aspartic acid	25.08 g
Calcium, Ca	7922.9625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.96 g
Fatty acids, total trans-polyenoic 20:3 n-6	4.68 g
Fatty acids, total saturated 22:0	1.8 g
Carotene, beta	8640 g
Niacin	7.68 mg
Vitamin A, RAE	49320 g
Fatty acids, total trans-polyenoic	28.32 g
Arginine	7.92 g
Riboflavin	22.56 mg
Fatty acids, total trans-polyenoic 22:4	1.2 g
Fatty acids, total polyunsaturated 15:0	42.36 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	14.64 g
Fatty acids, total saturated 20:1	7.8 g
Glutamic acid	68.64 g
Sodium, Na	3240.5925 mg
Fatty acids, total saturated 16:1 undifferentiated	78.72 g
Total lipid (fat)	4329.6 g
Manganese, Mn	0.72 mg
Proline	36.24 g
Fatty acids, total saturated 16:0	1115.76 g
Fatty acids, total polyunsaturated 16:1 t	13.08 g
Fatty acids, total saturated 8:0	46.08 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	104.88 g
Choline, total	2016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	22.56 g
Fatty acids, total polyunsaturated 18:1 t	106.92 g
Sugars, total	350.4 g
Serine	11.28 g
Fatty acids, total saturated 10:0	108.6 g
Fatty acids, total saturated 18:0	428.64 g
Fatty acids, total saturated 20:4 undifferentiated	6.96 g
Vitamin B-6	4.2 mg
Selenium, Se	360 g
Ash	63.6207 g
Vitamin D	7560 IU
Fatty acids, total saturated 18:1 undifferentiated	956.16 g
Pantothenic acid	59.4 mg
Phenylalanine	15.6 g
Fatty acids, total polyunsaturated 22:1 c	0.36 g
Copper, Cu	1.3221 mg
Thiamin	2.4 mg
Retinol	48600 g
Methionine	7.92 g
Iron, Fe	12 mg
Carbohydrate, by difference	328.8 g
Phosphorus, P	6960 mg
Folate, total	480 g
Tocopherol, gamma	28.8 mg
Fatty acids, total saturated 4:0	87.84 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.08 g
Fatty acids, total saturated 22:1 undifferentiated	0.36 g
Alanine	10.92 g
Cholesterol	13560 mg
Valine	20.4 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	4.92 g
Fatty acids, total saturated 18:2 undifferentiated	155.28 g
Glycine	7.92 g
Fatty acids, total saturated 14:0	399.72 g
Zinc, Zn	28.8 mg
Isoleucine	17.52 g
Fatty acids, total saturated 12:0	126 g
Fatty acids, total polyunsaturated	188.4 g
Fatty acids, total saturated 14:1	41.28 g
Fatty acids, total polyunsaturated 17:1	7.8 g
Leucine	28.08 g
Fatty acids, total polyunsaturated 18:2 t not further defined	27.84 g
Tocotrienol, alpha	10.8 mg
Fatty acids, total trans-polyenoic 18:3i	0.48 g
Vitamin A, IU	176400 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	2.4 g
Folate, DFE	480 g
Tryptophan	7.92 g
Vitamin C, total ascorbic acid	72 mg
Fatty acids, total polyunsaturated 16:1 c	65.64 g
Fatty acids, total polyunsaturated 18:1 c	849.36 g
Fatty acids, total saturated 20:0	5.64 g
Fatty acids, total saturated 6:0	73.08 g
Lactose	350.4 g
Tyrosine	16.08 g
Vitamin B-12	19.2 g
Vitamin K (phylloquinone)	384 g
Fatty acids, total saturated	2763.84 g
Histidine	7.92 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.24 g
Fatty acids, total monounsaturated	1092.12 g
Threonine	15.12 g
Folate, food	480 g
Fatty acids, total polyunsaturated 17:0	25.2 g
Vitamin D (D2 + D3)	192 g
Fatty acids, total polyunsaturated 24:0	1.08 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.24 g
Vitamin D3 (cholecalciferol)	192 g
Vitamin E (alpha-tocopherol)	110.4 mg
Fatty acids, total trans	148.32 g
Fatty acids, total trans-monoenoic	120 g
Magnesium, Mg	840.5925 mg
Lysine	14.88 g
Potassium, K	11400 mg
Cystine	1.8 g
Fluoride, F	360 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	2 tablespoons	0	0	0
Vanilla ice cream	1	0	0	0
Heavy Cream	100	40800	328.8	4329.6