Batista'S Cappuccino

1. Mix all ingredients and boil.

2. Garnish with whipped cream if desired.

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Nutrient	Quantity
Total fats	121.4304 g
Protein	21.0036 g
Carbohydrates	90.3738 g
Energy	1460.382 kCal
Water	740.4017 g
Aspartic acid	1.0752 g
Calcium, Ca	676.236 mg
Fiber, total dietary	10.56 g
Niacin	3.648 mg
Arginine	1.8048 g
Riboflavin	1.0206 mg
Glutamic acid	2.5152 g
Sodium, Na	271.674 mg
Total lipid (fat)	121.4304 g
Manganese, Mn	4.4031 mg
Proline	0.456 g
Fatty acids, total saturated 16:0	9.7008 g
Fatty acids, total saturated 8:0	8.016 g
Sucrose	13.6882 g
Choline, total	40.8 mg
Sugars, total	75.7444 g
Serine	0.5664 g
Fatty acids, total saturated 10:0	6.3696 g
Fatty acids, total saturated 18:0	5.9232 g
Vitamin B-6	0.1584 mg
Selenium, Se	29.76 g
Ash	6.6385 g
Fatty acids, total saturated 18:1 undifferentiated	4.8672 g
Pantothenic acid	0.8784 mg
Phenylalanine	0.5568 g
Copper, Cu	1.278 mg
Thiamin	0.1248 mg
Methionine	0.2064 g
Iron, Fe	7.9231 mg
Carbohydrate, by difference	90.3738 g
Phosphorus, P	480.138 mg
Folate, total	110.82 g
Alanine	0.5616 g
Valine	0.6672 g
Fatty acids, total saturated 18:2 undifferentiated	1.2528 g
Glycine	0.5184 g
Fatty acids, total saturated 14:0	20.0448 g
Zinc, Zn	5.0183 mg
Isoleucine	0.432 g
Fatty acids, total saturated 12:0	50.7648 g
Fatty acids, total polyunsaturated	1.2528 g
Leucine	0.816 g
Vitamin A, IU	597.78 IU
Folate, DFE	76.8 g
Tryptophan	0.1296 g
Vitamin C, total ascorbic acid	13.44 mg
Phytosterols	4.8 mg
Fatty acids, total saturated 6:0	0.6528 g
Tyrosine	0.3408 g
Vitamin B-12	1.7982 g
Vitamin K (phylloquinone)	0.48 g
Fatty acids, total saturated	102.4732 g
Histidine	0.2544 g
Fatty acids, total monounsaturated	4.8672 g
Threonine	0.3984 g
Folate, food	110.82 g
Vitamin E (alpha-tocopherol)	0.72 mg
Magnesium, Mg	177.876 mg
Lysine	0.4848 g
Potassium, K	1907.922 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	1104	26.592	114.432
Sugar	1 tablespoon	55.062	13.7724	0
Brandy	1.5 1/2	0	0	0
coffee	2 cups	301.32	50.0094	6.9984
cocoa	1 tablespoon	0	0	0