Batman'S Best Caesar Dressing

1. In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.

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Nutrient	Quantity
Total fats	333.1724 g
Protein	17.8611 g
Carbohydrates	29.1914 g
Energy	3130.831 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5293 g
Water	120.5117 g
Aspartic acid	0.153 g
Calcium, Ca	404.064 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Lutein + zeaxanthin	20.67 g
Fiber, total dietary	0.435 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0065 g
Fatty acids, total saturated 22:0	0.422 g
Carotene, beta	22.72 g
Niacin	0.372 mg
Vitamin A, RAE	61.49 g
Fatty acids, total trans-polyenoic	0.0468 g
Arginine	0.1182 g
Riboflavin	0.1249 mg
Fatty acids, total trans-polyenoic 22:4	0.0004 g
Tocopherol, beta	0.3564 mg
Fatty acids, total polyunsaturated 15:0	0.0622 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.03 g
Fatty acids, total saturated 20:1	1.0484 g
Glutamic acid	0.3389 g
Sodium, Na	648.082 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2168 g
Total lipid (fat)	333.1724 g
Manganese, Mn	0.2202 mg
Fructose	0.671 g
Proline	0.1236 g
Fatty acids, total saturated 16:0	38.9739 g
Fatty acids, total saturated 8:0	0.0746 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.165 g
Sucrose	0.2623 g
Choline, total	20.398 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0292 g
Fatty acids, total polyunsaturated 18:1 t	0.2398 g
Sugars, total	5.1899 g
Serine	0.0916 g
Fatty acids, total saturated 10:0	0.1989 g
Fatty acids, total saturated 18:0	7.232 g
Fatty acids, total saturated 20:4 undifferentiated	0.009 g
Vitamin B-6	0.2311 mg
Selenium, Se	20.502 g
Ash	3.417 g
Menaquinone-4	2.16 g
Fatty acids, total saturated 18:1 undifferentiated	232.9041 g
Pantothenic acid	0.3213 mg
Phenylalanine	0.0785 g
Copper, Cu	0.0957 mg
Betaine	0.54 mg
Thiamin	0.0777 mg
Retinol	59.33 g
Methionine	0.0372 g
Iron, Fe	5.0604 mg
Carbohydrate, by difference	29.1914 g
Phosphorus, P	341.992 mg
Folate, total	26.08 g
Tocopherol, gamma	2.7972 mg
Fatty acids, total saturated 4:0	0.076 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Alanine	0.0576 g
Cholesterol	29.24 mg
Valine	0.1051 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	31.9422 g
Glycine	0.0514 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.7874 g
Zinc, Zn	1.5253 mg
Isoleucine	0.0847 g
Fatty acids, total saturated 12:0	0.2175 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0569 g
Fatty acids, total polyunsaturated	34.4996 g
Fatty acids, total saturated 14:1	0.0494 g
Fatty acids, total polyunsaturated 17:1	0.4075 g
Leucine	0.1529 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0468 g
Tocotrienol, alpha	0.0072 mg
Vitamin A, IU	239.49 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	26.08 g
Tryptophan	0.023 g
Vitamin C, total ascorbic acid	29.9595 mg
Phytosterols	716.04 mg
Fatty acids, total polyunsaturated 16:1 c	0.1058 g
Fatty acids, total polyunsaturated 18:1 c	1.2491 g
Fatty acids, total saturated 20:0	1.3511 g
Fatty acids, total saturated 6:0	0.1115 g
Lactose	1.2276 g
Tyrosine	0.0644 g
Vitamin B-12	0.5156 g
Vitamin K (phylloquinone)	196.122 g
Fatty acids, total saturated	49.6674 g
Histidine	0.0467 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	238.6308 g
Threonine	0.0699 g
Folate, food	26.08 g
Fatty acids, total polyunsaturated 17:0	0.1102 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Cryptoxanthin, beta	3.31 g
Vitamin E (alpha-tocopherol)	46.7615 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Fatty acids, total trans	0.2866 g
Fatty acids, total trans-monoenoic	0.2398 g
Magnesium, Mg	29.066 mg
Lysine	0.1318 g
Potassium, K	541.001 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.0182 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
Lemon juice	0.25 cup	13.42	4.209	0.1464
Cream	3 tablespoons	71.28	1.6668	6.966
Olive oil	1.5 cups	2864.16	0	324
Parmesan cheese	0.5 cup	148	16	2
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Mustard Powder	0.5 teaspoon	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
anchovy paste	2 tablespoons	0	0	0