1. Combine ingredients for Shake-Up, and set aside. 2. Prepare Basting Sauce/Cooking Liquid: Bring broth and water to boiling; add Worcestershire sauce, vinegar, olive oil, dry mustard, garlic and chili powders, Tabasco and bay leaf; set aside. 3. Trim brisket or roast. 4. Coat meat on all sides with Shake-Up, then bake uncovered for about an 45 minutes at 325 degrees F. 5. Reduce heat, add liquid,and return to oven; cook covered at low temperature until brisket or roast is very tender, basting periodically. 6. Slice thinly and serve with mashed potatoes topped with pan dripping gravy, or serve as a hot sandwich. ---------------------------------------------------------------------------
Nutrition
Ingredients
