Battered Grouper Bites With Jalapeno Tartar Sauce

Battered Grouper Bites With Jalapeno Tartar Sauce


1. Stir together the mayonnaise, green onions, jalapenos, hot sauce, lemon juice, salt and red pepper in a medium bowl. Cover and chill until ready to serve.

2. Stir together hushpuppy mix and milk in a medium bowl.

3. Pour oil into a large deep skillet to a depth of 1/2". Heat oil to 350*F. Dredge fish in flour then in hushpuppy mix.

4. Place fish in oil and fry in batches 3 to 4 minutes on each side or until golden. Serve with sauce. Enjoy!

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Nutrition

Ingredients