Bavarian Cocktail Meatballs

Bavarian Cocktail Meatballs


1. Combine all ingredients in a 4-quart crockpot. Stir gently to coat the meatballs.

2. Cover and cook on LO heat for 5-6 hours.

3. Serve from the crockpot with toothpicks. You could also make a meal of these meatballs but serving them over noodles or Spatzel.

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Nutrition

Ingredients