Bavarian Coffee Cake

1. Mix crust ingredients like pie crust.

2. Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.

3. To the other 1/2 of crust mixture add the filling mixture.

4. Pour over crust mixture.

5. Sprinkle with the sprinkle mixture that you have mixed together.

6. Bake at 350 for 25 minutes or until done.

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Nutrient	Quantity
Total fats	66.8447 g
Protein	46.9845 g
Carbohydrates	744.6709 g
Energy	3706.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6713 g
Water	87.3693 g
Aspartic acid	4.3829 g
Calcium, Ca	932.574 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.744 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	15.8337 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.2098 g
Riboflavin	0.9109 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	9.0694 g
Sodium, Na	1542.766 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2891 g
Total lipid (fat)	66.8447 g
Manganese, Mn	5.8584 mg
Fructose	4.884 g
Proline	2.1101 g
Fatty acids, total saturated 16:0	7.3563 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	443.4404 g
Choline, total	175.348 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	455.3599 g
Serine	2.6303 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9105 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.8231 mg
Selenium, Se	68.3552 g
Ash	12.1928 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.56 g
Pantothenic acid	4.7696 mg
Phenylalanine	2.4745 g
Copper, Cu	2.6007 mg
Betaine	0.59 mg
Thiamin	1.9962 mg
Retinol	80 g
Methionine	1.3506 g
Iron, Fe	8.2241 mg
Carbohydrate, by difference	744.6709 g
Phosphorus, P	1329.208 mg
Folate, total	158.14 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5338 g
Cholesterol	186 mg
Valine	2.7227 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.5515 g
Glycine	2.5237 g
Glucose (dextrose)	6.125 g
Fatty acids, total saturated 14:0	0.1858 g
Zinc, Zn	8.8859 mg
Isoleucine	2.0257 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	27.4001 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	158.14 g
Tryptophan	0.779 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.1369 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	10.8496 g
Alcohol, ethyl	1.4448 g
Histidine	1.2541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.9785 g
Threonine	1.8284 g
Folate, food	158.14 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	272.456 mg
Lysine	1.7953 g
Potassium, K	1405.38 mg
Cystine	0.9061 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cream	1 carton	0	0	0
Brown sugar	2 cups	1672	431.596	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
nut	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025