Bavarian (German) Baked Apples With Marzipan

1. Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.

2. Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.

3. Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.

4. Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

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Nutrient	Quantity
Total fats	41.1813 g
Protein	16.4875 g
Carbohydrates	9.5573 g
Energy	462.0763 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1166 g
Water	54.8006 g
Aspartic acid	0.4936 g
Calcium, Ca	187.8567 mg
Fiber, total dietary	2.8766 g
Niacin	2.393 mg
Vitamin A, RAE	17.8505 g
Arginine	0.7539 g
Riboflavin	0.2337 mg
Fatty acids, total saturated 20:1	0.0198 g
Glutamic acid	1.1455 g
Sodium, Na	61.0723 mg
Fatty acids, total saturated 16:1 undifferentiated	0.215 g
Total lipid (fat)	41.1813 g
Manganese, Mn	0.4406 mg
Proline	0.2354 g
Fatty acids, total saturated 16:0	3.0502 g
Fatty acids, total saturated 8:0	0.0008 g
Choline, total	40.3981 mg
Sugars, total	0.204 g
Serine	0.2807 g
Fatty acids, total saturated 18:0	1.0566 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.1294 mg
Selenium, Se	9.604 g
Ash	2.1899 g
Fatty acids, total saturated 18:1 undifferentiated	24.0063 g
Pantothenic acid	0.2211 mg
Phenylalanine	0.273 g
Copper, Cu	0.6275 mg
Thiamin	0.4347 mg
Retinol	17 g
Methionine	0.1683 g
Iron, Fe	1.5769 mg
Carbohydrate, by difference	9.5573 g
Phosphorus, P	319.272 mg
Folate, total	37.603 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.2676 g
Cholesterol	28.3333 mg
Valine	0.2909 g
Fatty acids, total saturated 18:2 undifferentiated	10.6213 g
Glycine	0.3511 g
Fatty acids, total saturated 14:0	0.0373 g
Zinc, Zn	1.9229 mg
Isoleucine	0.2233 g
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	10.8122 g
Leucine	0.3956 g
Vitamin A, IU	75.6612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	37.603 g
Tryptophan	0.112 g
Vitamin C, total ascorbic acid	0.6 mg
Phytosterols	74.152 mg
Tyrosine	0.2139 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	1.9727 g
Fatty acids, total saturated	4.2325 g
Histidine	0.1522 g
Fatty acids, total monounsaturated	24.2202 g
Threonine	0.2138 g
Folate, food	37.603 g
Vitamin E (alpha-tocopherol)	10.9769 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	43.7093 mg
Lysine	0.1687 g
Potassium, K	297.5023 mg
Cystine	0.1031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2.5 cup	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Butter	1 ounce	161.595	7.4249	13.608
Apple	6	0	0	0
Rum	1 tablespoon	0	0	0
Almond	2 tablespoons	240.448	0	27.2
confectioner ' sugar	1 ounce	50.4333	0	0.2833
marzipan	2 ounces	50.4333	0	0.2833