1. Combine beans and a small amount of water in a saucepan, over a moderate flame. 2. Bring to a boil, reduce heat, cover, and steam until tender and heated through. 3. Remove from heat, drain well. 4. Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned. 5. Add beer and sugar-mix well. 6. Season to taste with salt and pepper. 7. Heat to a boil. 8. Remove from heat, add the spaetzle and pour over beans. 9. Serve hot. 10. Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2. 11. http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/. ---------------------------------------------------------------------------
Nutrition
Ingredients
