Bavarian Liverwurst Dip

1. Blend the liverwurst and sour cream until smooth and creamy.

2. Add all the other ingredients, blending well.

3. May be served at room temperature or chilled.

4. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	78.3079 g
Protein	30.6068 g
Carbohydrates	22.8418 g
Energy	918.252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3749 g
Water	237.5775 g
Aspartic acid	2.8985 g
Calcium, Ca	176.93 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	6.2 g
Fiber, total dietary	6.4944 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	29.15 g
Niacin	9.6159 mg
Vitamin A, RAE	9142.8 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	1.9626 g
Riboflavin	2.4715 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	5.7061 g
Sodium, Na	1577.31 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5227 g
Total lipid (fat)	78.3079 g
Manganese, Mn	0.4614 mg
Fructose	0.516 g
Proline	2.2313 g
Fatty acids, total saturated 16:0	20.0647 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.396 g
Choline, total	24.52 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	9.2475 g
Serine	1.7548 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	8.9328 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.5144 mg
Selenium, Se	132.0922 g
Ash	6.7956 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	29.5981 g
Pantothenic acid	7.082 mg
Phenylalanine	1.5479 g
Copper, Cu	0.5752 mg
Betaine	0.73 mg
Thiamin	0.6401 mg
Retinol	9139.35 g
Methionine	0.7175 g
Iron, Fe	19.8062 mg
Carbohydrate, by difference	22.8418 g
Phosphorus, P	607.112 mg
Folate, total	80.62 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	1.9678 g
Cholesterol	327.45 mg
Valine	2.118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	5.8016 g
Glycine	2.5086 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	2.7581 g
Zinc, Zn	5.5211 mg
Isoleucine	1.6296 g
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	6.2736 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	2.8861 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.039 mg
Vitamin A, IU	30514.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	80.62 g
Tryptophan	0.3861 g
Vitamin C, total ascorbic acid	11.947 mg
Phytosterols	6.66 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.9768 g
Vitamin B-12	29.8535 g
Vitamin K (phylloquinone)	1.885 g
Fatty acids, total saturated	33.5203 g
Histidine	1.097 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	32.327 g
Threonine	1.6479 g
Folate, food	80.62 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	0.445 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	42.98 mg
Lysine	2.8729 g
Potassium, K	577.026 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.3628 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
white pepper	0.5 teaspoon	3.552	0.8233	0.0254
dijon mustard	1 teaspoon	0	0	0
white onion	0.25 cup	16	3.736	0.04
dill pickle relish	1 teaspoon	0	0	0
liverwurst	1 cup	671	12.958	55.99