Bavarian Mulled Wine

1. Combine all the ingredients in a large pot and place over medium-low heat.

2. Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.

3. Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.

4. Serve the warmed wine with a round of lemon and a round of orange.

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Nutrient	Quantity
Total fats	2.7551 g
Protein	1.5476 g
Carbohydrates	176.836 g
Energy	694.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1245 g
Water	189.947 g
Aspartic acid	0.1316 g
Calcium, Ca	291.3035 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	7.4021 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0017 g
Fatty acids, total saturated 22:0	0.0368 g
Carotene, beta	9.5825 g
Niacin	0.5401 mg
Vitamin A, RAE	2.1846 g
Fatty acids, total trans-polyenoic	0.0092 g
Arginine	0.0704 g
Riboflavin	0.0509 mg
Fatty acids, total trans-polyenoic 22:4	0.0122 g
Fatty acids, total polyunsaturated 15:0	0.0038 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1228 g
Fatty acids, total saturated 20:1	0.0754 g
Glutamic acid	0.1222 g
Sodium, Na	108.2731 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0057 g
Total lipid (fat)	2.7551 g
Manganese, Mn	12.7384 mg
Fructose	2.0562 g
Proline	0.0842 g
Fatty acids, total saturated 16:0	0.3929 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.537 g
Sucrose	156.0282 g
Choline, total	11.8742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0122 g
Fatty acids, total polyunsaturated 18:1 t	0.0441 g
Sugars, total	160.9588 g
Serine	0.052 g
Fatty acids, total saturated 10:0	0.0275 g
Fatty acids, total saturated 18:0	0.1435 g
Fatty acids, total saturated 20:4 undifferentiated	0.0218 g
Vitamin B-6	0.157 mg
Selenium, Se	3.5345 g
Ash	2.0892 g
Fatty acids, total saturated 18:1 undifferentiated	0.2102 g
Pantothenic acid	0.3455 mg
Phenylalanine	0.0498 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	0.1723 mg
Betaine	0.459 mg
Thiamin	0.0387 mg
Methionine	0.0178 g
Iron, Fe	3.7131 mg
Carbohydrate, by difference	176.836 g
Phosphorus, P	30.0519 mg
Folate, total	8.4483 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.0634 g
Valine	0.0733 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.5625 g
Glycine	0.0634 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	2.4669 g
Fatty acids, total saturated 14:0	0.0552 g
Zinc, Zn	0.5455 mg
Isoleucine	0.0516 g
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	0.7634 g
Leucine	0.0851 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0088 g
Vitamin A, IU	43.4259 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0386 g
Folate, DFE	8.4483 g
Tryptophan	0.0067 g
Vitamin C, total ascorbic acid	4.8974 mg
Phytosterols	53.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.0055 g
Galactose	0.0315 g
Fatty acids, total polyunsaturated 18:1 c	0.1638 g
Fatty acids, total saturated 20:0	0.0405 g
Fatty acids, total saturated 6:0	0.0019 g
Tyrosine	0.0407 g
Vitamin K (phylloquinone)	29.778 g
Fatty acids, total saturated	0.833 g
Alcohol, ethyl	0.7224 g
Histidine	0.0281 g
Fatty acids, total monounsaturated	0.2951 g
Threonine	0.0385 g
Folate, food	8.4483 g
Fatty acids, total polyunsaturated 17:0	0.0092 g
Fatty acids, total polyunsaturated 24:0	0.1031 g
Cryptoxanthin, beta	22.5133 g
Vitamin E (alpha-tocopherol)	1.8588 mg
Fatty acids, total trans	0.0533 g
Fatty acids, total trans-monoenoic	0.0441 g
Magnesium, Mg	73.8961 mg
Lysine	0.08 g
Potassium, K	449.7947 mg
Cystine	0.0152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Red wine	1 bottle	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Orange	1	2.2312	0.549	0.0106
Cinnamon	2	0	0	0
Brandy	0.5 cup	0	0	0
Water	0.75 cup	0	0	0
star anise	1	0	0	0
Clove	10	57.54	13.7613	2.73
vanilla bean	0.5	6.048	0.2656	0.0013