Bavarian Pancakes

1. Mix all ingredients; don't over beat. Mix may have some lumps.

2. Heat skillet and melt butter.

3. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.

4. Turn over and fry until light brown.

5. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.

6. Eat in a roll.

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Nutrient	Quantity
Total fats	65.543 g
Protein	54.5935 g
Carbohydrates	242.2193 g
Energy	1795.688 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6208 g
Water	610.562 g
Aspartic acid	5.2767 g
Calcium, Ca	690.452 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.688 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	6.7226 mg
Vitamin A, RAE	544.48 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.3021 g
Riboflavin	1.7885 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	9.4009 g
Sodium, Na	494.668 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4139 g
Total lipid (fat)	65.543 g
Manganese, Mn	2.9322 mg
Proline	3.2006 g
Fatty acids, total saturated 16:0	11.5283 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.2716 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	27.3764 g
Choline, total	671.1844 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	53.0448 g
Serine	3.6039 g
Fatty acids, total saturated 10:0	1.3844 g
Fatty acids, total saturated 18:0	4.2264 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.549 mg
Selenium, Se	115.243 g
Ash	6.8822 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	14.9187 g
Pantothenic acid	6.8272 mg
Phenylalanine	2.9067 g
Copper, Cu	0.5766 mg
Betaine	3.528 mg
Thiamin	0.6316 mg
Retinol	539.6 g
Methionine	1.5063 g
Iron, Fe	4.578 mg
Carbohydrate, by difference	242.2193 g
Phosphorus, P	1038.456 mg
Folate, total	127.88 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.374 g
Alanine	2.779 g
Cholesterol	792.8 mg
Valine	3.5461 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.8726 g
Glycine	1.7994 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	5.9952 g
Zinc, Zn	6.2899 mg
Isoleucine	2.7157 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	13.1598 g
Fatty acids, total polyunsaturated	6.107 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.7877 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1870.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	127.88 g
Tryptophan	0.6998 g
Phytosterols	25.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.4204 g
Lactose	24.644 g
Tyrosine	2.5181 g
Vitamin B-12	3.976 g
Vitamin K (phylloquinone)	8.7824 g
Fatty acids, total saturated	38.436 g
Histidine	1.4347 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	15.4269 g
Threonine	2.2636 g
Folate, food	127.88 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	3.7386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	156.302 mg
Lysine	3.6029 g
Potassium, K	1108.284 mg
Cystine	0.8903 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
flour	1.5 cups	867.42	189.9081	3.3654
Vegetable oil	2 tablespoons	234.464	0	27.2