Bavarian Pear Tart

1. Made with a springform pan with bottom release.

2. Bottom Crust: Mix butter and sugar well.

3. Add vanilla, flour and nuts.

4. Press in bottom of pan; bake 10 minutes at 350 degrees.

5. Set aside.

6. Filling: Add all ingredients and beat smooth, pour over crust.

7. Topping: Drain and slice each pear half into eights, place on filling.

8. Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

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Nutrient	Quantity
Total fats	64.376 g
Protein	35.5239 g
Carbohydrates	225.9772 g
Energy	1602.1999 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.539 g
Water	234.5989 g
Aspartic acid	3.5317 g
Calcium, Ca	571.2826 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	358.5465 g
Fiber, total dietary	20.5107 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	29.3853 g
Niacin	10.5786 mg
Vitamin A, RAE	85.699 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.2138 g
Riboflavin	0.924 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	6.97 g
Sodium, Na	164.297 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2792 g
Total lipid (fat)	64.376 g
Manganese, Mn	3.3028 mg
Fructose	14.1889 g
Proline	1.6072 g
Fatty acids, total saturated 16:0	6.6749 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	67.6904 g
Choline, total	164.4776 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	87.9852 g
Serine	2.0517 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8591 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8362 mg
Selenium, Se	33.4534 g
Ash	8.0079 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.6989 g
Pantothenic acid	2.6595 mg
Phenylalanine	1.8715 g
Copper, Cu	2.3045 mg
Betaine	0.15 mg
Thiamin	1.7488 mg
Retinol	80 g
Methionine	1.0704 g
Iron, Fe	4.9546 mg
Carbohydrate, by difference	225.9772 g
Phosphorus, P	1141.5438 mg
Folate, total	158.4337 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.9096 g
Cholesterol	186 mg
Valine	2.0732 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.9333 g
Glycine	2.0237 g
Carotene, alpha	4.1979 g
Glucose (dextrose)	5.4324 g
Fatty acids, total saturated 14:0	0.17 g
Zinc, Zn	7.3537 mg
Isoleucine	1.569 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	26.6516 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.8001 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	409.1706 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	145.84 g
Tryptophan	0.641 g
Vitamin C, total ascorbic acid	9.2354 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.521 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	8.126 g
Fatty acids, total saturated	10.0872 g
Alcohol, ethyl	1.4448 g
Histidine	0.9641 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.1056 g
Threonine	1.4388 g
Folate, food	158.4337 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.7969 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9073 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	177.1194 mg
Lysine	1.4243 g
Potassium, K	893.5967 mg
Cystine	0.699 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	1 package	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	0.75 cup	433.71	94.954	1.6827
nut	0.66 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
bartlett pear	1 can	132.2339	31.5052	0.3358