1. Cut pork tenderloins into 1-inch cubes. 2. Melt 2 tablespoons butter in a 5-quart Dutch oven. 3. Stir in pork, onions and garlic; cook until pork is browned. 4. Stir in broth, vinegar, sugar, seasonings and vegetables. 5. Bring to a boil. 6. Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender. 7. In a medium bowl, slowly add light cream to flour; mixing until well blended. 8. Stir into pork mixture. 9. Heat until thickened, stirring constantly. 10. Just before serving, stir in sour cream. Heat until warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
