Bavarian Red Cabbage

1. Place all the ingredients into the crock pot.

2. Cover and cook on low 8 to 10 hours or high 3 hours.

3. Stir well before serving.

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Nutrient	Quantity
Total fats	43.42 g
Protein	18.449 g
Carbohydrates	86.918 g
Energy	799.646 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3355 g
Water	822.1302 g
Aspartic acid	1.6879 g
Calcium, Ca	492.1213 mg
Lutein + zeaxanthin	8.8 g
Fiber, total dietary	12.11 g
Carotene, beta	2.2 g
Niacin	5.5877 mg
Vitamin A, RAE	2.7 g
Arginine	2.6057 g
Riboflavin	0.5184 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	4.1424 g
Sodium, Na	94.0887 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	43.42 g
Manganese, Mn	2.0108 mg
Fructose	3.316 g
Proline	0.7581 g
Fatty acids, total saturated 16:0	3.9376 g
Sucrose	43.2427 g
Choline, total	13.42 mg
Sugars, total	51.03 g
Serine	0.9201 g
Fatty acids, total saturated 18:0	1.8259 g
Vitamin B-6	0.3981 mg
Selenium, Se	1.2593 g
Ash	5.9431 g
Fatty acids, total saturated 18:1 undifferentiated	16.1359 g
Pantothenic acid	0.8952 mg
Phenylalanine	0.9046 g
Copper, Cu	1.5916 mg
Betaine	0.22 mg
Thiamin	1.2559 mg
Methionine	0.5336 g
Iron, Fe	3.1929 mg
Carbohydrate, by difference	86.918 g
Phosphorus, P	753.7607 mg
Folate, total	130 g
Alanine	0.8841 g
Valine	0.9417 g
Fatty acids, total saturated 18:2 undifferentiated	18.6172 g
Glycine	1.153 g
Glucose (dextrose)	4.4933 g
Fatty acids, total saturated 14:0	0.1168 g
Zinc, Zn	4.6261 mg
Isoleucine	0.7202 g
Fatty acids, total polyunsaturated	18.9725 g
Leucine	1.2826 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	64.7 IU
Folate, DFE	130 g
Tryptophan	0.3818 g
Vitamin C, total ascorbic acid	16.28 mg
Phytosterols	33 mg
Tyrosine	0.7022 g
Vitamin K (phylloquinone)	0.88 g
Fatty acids, total saturated	6.1422 g
Histidine	0.5024 g
Fatty acids, total monounsaturated	16.3429 g
Threonine	0.7113 g
Folate, food	130 g
Vitamin E (alpha-tocopherol)	0.044 mg
Magnesium, Mg	126.6747 mg
Lysine	0.5997 g
Potassium, K	822.1193 mg
Cystine	0.3328 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	2 teaspoons	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Onion	2	88	20.548	0.22
Red cabbage	1	0	0	0
hot water	2 cups	0	0	0
cider vinegar	0.66 cup	33.46	1.4818	0
tart apple	6	0	0	0