Bavarian Strawberry Cream

1. Slice strawberries and mix with the sugar. Set aside until sugar dissolves.

2. Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.

3. Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.

4. Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	83.7612 g
Protein	9.8371 g
Carbohydrates	180.9351 g
Energy	1451.835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1015 g
Water	413.9797 g
Aspartic acid	1.0761 g
Calcium, Ca	74.2788 mg
Lutein + zeaxanthin	44.095 g
Fiber, total dietary	8.4115 g
Carotene, beta	10.945 g
Niacin	2.7505 mg
Vitamin A, RAE	1.52 g
Arginine	1.4706 g
Riboflavin	0.038 mg
Tocopherol, beta	0.0152 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	2.1386 g
Sodium, Na	20.7018 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	83.7612 g
Manganese, Mn	3.7897 mg
Fructose	4.0443 g
Proline	0.3904 g
Fatty acids, total saturated 16:0	7.0779 g
Fatty acids, total saturated 8:0	5.832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	151.1184 g
Choline, total	10.2195 mg
Sugars, total	158.4742 g
Serine	0.4868 g
Fatty acids, total saturated 10:0	4.6405 g
Fatty acids, total saturated 18:0	4.3162 g
Vitamin B-6	0.1982 mg
Selenium, Se	0.6385 g
Ash	3.8079 g
Fatty acids, total saturated 18:1 undifferentiated	3.605 g
Pantothenic acid	0.8564 mg
Phenylalanine	0.4705 g
Copper, Cu	1.0105 mg
Betaine	0.304 mg
Thiamin	0.1158 mg
Methionine	0.1662 g
Iron, Fe	6.6802 mg
Carbohydrate, by difference	180.9351 g
Phosphorus, P	333.235 mg
Folate, total	97.78 g
Tocopherol, gamma	0.1216 mg
Alanine	0.4942 g
Valine	0.5569 g
Fatty acids, total saturated 18:2 undifferentiated	1.0501 g
Glycine	0.4523 g
Glucose (dextrose)	3.3268 g
Fatty acids, total saturated 14:0	14.5806 g
Zinc, Zn	2.5892 mg
Isoleucine	0.3651 g
Tocopherol, delta	0.0152 mg
Fatty acids, total saturated 12:0	36.9243 g
Fatty acids, total polyunsaturated	1.1516 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.6973 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	20.07 IU
Folate, DFE	97.78 g
Tryptophan	0.113 g
Vitamin C, total ascorbic acid	107.8995 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.4728 g
Starch	0.0608 g
Tyrosine	0.3022 g
Vitamin K (phylloquinone)	3.344 g
Fatty acids, total saturated	73.8422 g
Histidine	0.2174 g
Fatty acids, total monounsaturated	3.6072 g
Threonine	0.3472 g
Folate, food	97.78 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.4866 mg
Magnesium, Mg	93.0029 mg
Lysine	0.4235 g
Potassium, K	1087.91 mg
Cystine	0.1819 g
Fluoride, F	90.9133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	1 cup	792	15.96	83.232
Gelatin	1 tablespoon	0	0	0
Cold water	0.5 cup	0	0	0
strawberry	1 cup	48.64	11.6736	0.456
fruit	0	0	0	0