Bavarian Style Meatballs

1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.

2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

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Nutrient	Quantity
Total fats	4.4479 g
Protein	155.4716 g
Carbohydrates	383.5761 g
Energy	2177.1648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1798 g
Water	1083.164 g
Calcium, Ca	1121.4588 mg
Lutein + zeaxanthin	199.3403 g
Fiber, total dietary	4.5682 g
Carotene, beta	83.0585 g
Niacin	9.0723 mg
Vitamin A, RAE	237.8058 g
Riboflavin	1.2347 mg
Sodium, Na	607.3046 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1148 g
Total lipid (fat)	4.4479 g
Manganese, Mn	0.444 mg
Fructose	42.933 g
Fatty acids, total saturated 16:0	0.7093 g
Sucrose	208.4473 g
Choline, total	518.0911 mg
Sugars, total	345.2993 g
Fatty acids, total saturated 18:0	0.2761 g
Fatty acids, total saturated 20:4 undifferentiated	0.3978 g
Vitamin B-6	1.0663 mg
Selenium, Se	132.8212 g
Ash	10.7512 g
Fatty acids, total saturated 18:1 undifferentiated	0.5875 g
Pantothenic acid	0.2904 mg
Copper, Cu	2.1405 mg
Betaine	0.22 mg
Thiamin	0.9803 mg
Retinol	229.5 g
Iron, Fe	13.9747 mg
Carbohydrate, by difference	383.5761 g
Phosphorus, P	1402.4117 mg
Folate, total	121.1029 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.176 g
Cholesterol	382.5 mg
Fatty acids, total saturated 18:2 undifferentiated	0.3313 g
Glucose (dextrose)	75.4385 g
Fatty acids, total saturated 14:0	0.0153 g
Zinc, Zn	7.8406 mg
Maltose	18.4805 g
Fatty acids, total polyunsaturated	1.4292 g
Vitamin A, IU	902.0465 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0918 g
Folate, DFE	121.1029 g
Vitamin C, total ascorbic acid	4.1529 mg
Vitamin B-12	7.65 g
Vitamin K (phylloquinone)	6.5791 g
Fatty acids, total saturated	1.0007 g
Fatty acids, total monounsaturated	0.7023 g
Folate, food	121.1029 g
Vitamin E (alpha-tocopherol)	7.6872 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2524 g
Magnesium, Mg	185.8458 mg
Potassium, K	2168.3819 mg
Fluoride, F	7.8906 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 cup	836	215.798	0
Water	1 cup	0	0	0
meatball	1 package	0	0	0
chili sauce	12 fluid ounces	0	0	0
bavarian sauerkraut	27 ounces	680.85	0	3.825
cranberry sauce	1 can	660.3148	167.7781	0.6229