Bavarian Wurst Salad

1. Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.

2. Refrigerate for several hours or overnight to blend flavors.

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Nutrient	Quantity
Total fats	56.2188 g
Protein	68.9614 g
Carbohydrates	10.0525 g
Energy	825.9607 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5669 g
Water	462.0756 g
Aspartic acid	0.1319 g
Calcium, Ca	500.3109 mg
Lutein + zeaxanthin	59.98 g
Fiber, total dietary	2.69 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	228.97 g
Niacin	4.0072 mg
Vitamin A, RAE	123.1802 g
Arginine	0.141 g
Riboflavin	0.6128 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.4602 g
Sodium, Na	1327.4105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7287 g
Total lipid (fat)	56.2188 g
Manganese, Mn	0.1964 mg
Fructose	1.6455 g
Proline	0.0403 g
Fatty acids, total saturated 16:0	6.5204 g
Sucrose	0.693 g
Choline, total	230.3345 mg
Sugars, total	4.5235 g
Serine	0.0479 g
Fatty acids, total saturated 18:0	1.1877 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.5476 mg
Selenium, Se	57.5241 g
Ash	7.6925 g
Fatty acids, total saturated 18:1 undifferentiated	38.7551 g
Pantothenic acid	0.3769 mg
Phenylalanine	0.0468 g
Copper, Cu	0.9245 mg
Betaine	0.124 mg
Thiamin	0.5057 mg
Retinol	102.0002 g
Methionine	0.0104 g
Iron, Fe	5.6564 mg
Carbohydrate, by difference	10.0525 g
Phosphorus, P	657.3814 mg
Folate, total	81.4001 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	0.052 g
Cholesterol	170.0004 mg
Valine	0.0504 g
Fatty acids, total saturated 18:2 undifferentiated	5.4781 g
Glycine	0.0569 g
Carotene, alpha	17.55 g
Glucose (dextrose)	2.081 g
Fatty acids, total saturated 14:0	0.0157 g
Zinc, Zn	3.6876 mg
Isoleucine	0.0437 g
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	6.453 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0643 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	771.3308 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	81.4001 g
Tryptophan	0.0188 g
Vitamin C, total ascorbic acid	11.771 mg
Phytosterols	149.28 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.029 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	69.245 g
Fatty acids, total saturated	8.0329 g
Histidine	0.0254 g
Fatty acids, total monounsaturated	39.7197 g
Threonine	0.0454 g
Folate, food	81.4001 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	40.5 g
Vitamin E (alpha-tocopherol)	9.5161 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	86.9702 mg
Lysine	0.0722 g
Potassium, K	1060.4518 mg
Cystine	0.0082 g
Fluoride, F	41.405 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	4 tablespoons	477.36	0	54
Paprika	0	0	0	0
tarragon vinegar	2 tablespoons	302.6007	0	1.7
salt pepper	0	302.6007	0	1.7
chive	2 tablespoons	1.8	0.261	0.0438
red onion	1	28	6.538	0.07
dill pickle	1	16.2	3.2535	0.405
german mustard	2 tablespoons	302.6007	0	1.7
lebanon bologna sausage	0.75 lb	302.6007	0	1.7