Bayerische Vanillecreme (Bavarian Vanilla Cream)

1. Sprinkle gelatin over cold water to soften.

2. Heat to dissolve gelatin completely.

3. Mix together sugar and cornstarch.

4. Add eggs; beat for 2 minutes.

5. Slowly add warm milk, beating constantly.

6. Pour into a 1-quart saucepan.

7. Cook over medium heat until custard coats a spoon.

8. Add gelatin and ice cream while custard is hot.

9. Cool until slightly thickened.

10. Add vanilla.

11. Fold in whipped cream.

12. Pour into a 1-quart mold.

13. Chill until set.

14. Unmold carefully and serve with a garnish of fresh fruits.

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Nutrient	Quantity
Total fats	200.9325 g
Protein	36.5913 g
Carbohydrates	206.5925 g
Energy	2682.974 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3576 g
Water	673.1856 g
Aspartic acid	3.5026 g
Calcium, Ca	392.696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	762.72 g
Fiber, total dietary	14.476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	51.6 g
Niacin	5.1282 mg
Vitamin A, RAE	438.64 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.8984 g
Riboflavin	0.774 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.8346 g
Sodium, Na	317.714 mg
Theobromine	118.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6654 g
Total lipid (fat)	200.9325 g
Manganese, Mn	6.5348 mg
Proline	1.8592 g
Fatty acids, total saturated 16:0	22.3427 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	12.0716 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	123.194 g
Choline, total	369.152 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	172.5145 g
Caffeine	3.44 mg
Serine	2.2171 g
Fatty acids, total saturated 10:0	9.9336 g
Fatty acids, total saturated 18:0	12.0923 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4853 mg
Selenium, Se	58.404 g
Ash	8.2722 g
Vitamin D	131.88 IU
Fatty acids, total saturated 18:1 undifferentiated	16.1414 g
Pantothenic acid	3.69 mg
Phenylalanine	1.8429 g
Copper, Cu	2.0149 mg
Betaine	0.3 mg
Thiamin	0.2904 mg
Retinol	433.48 g
Methionine	0.855 g
Iron, Fe	13.9893 mg
Carbohydrate, by difference	206.5925 g
Phosphorus, P	1052.854 mg
Folate, total	175.28 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.6748 g
Alanine	1.8838 g
Cholesterol	528.52 mg
Valine	2.302 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.8879 g
Glycine	1.5147 g
Carotene, alpha	8.6 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	31.7794 g
Zinc, Zn	6.9471 mg
Isoleucine	1.7064 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	75.5824 g
Fatty acids, total polyunsaturated	4.5536 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.9537 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1553.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	175.28 g
Tryptophan	0.4477 g
Vitamin C, total ascorbic acid	18.176 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.358 g
Tyrosine	1.3166 g
Vitamin B-12	1.75 g
Vitamin K (phylloquinone)	2.208 g
Fatty acids, total saturated	165.8695 g
Alcohol, ethyl	1.4448 g
Histidine	0.8699 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.8529 g
Threonine	1.463 g
Folate, food	175.28 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	17.6 g
Vitamin D3 (cholecalciferol)	3.204 g
Vitamin E (alpha-tocopherol)	2.6392 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	238.638 mg
Lysine	2.1692 g
Potassium, K	2211.714 mg
Cystine	0.6692 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	828	19.944	85.824
Sugar	9 tablespoons	495.558	123.9516	0
Cream	1 cup	792	15.96	83.232
Egg	2	143	0.72	9.51
Gelatin	2 packets	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
ice cream	1 cup	381.84	38.184	22.36