Bayerischer Wurstsalat (Barvarian Sausage Salad)

1. Cut the knockwurst into small cubes.

2. Mince the pickles and onion.

3. Mix together the vinegar, mustard and oil.

4. Add salt, pepper, paprika and sugar.

5. Adjust seasonings if desired.

6. Add the capers; mix well.

7. Stir in the chopped knockwurst, pickles, and onions.

8. Just before serving, garnish with chopped parsley.

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Nutrient	Quantity
Total fats	90.3305 g
Protein	26.8418 g
Carbohydrates	20.4341 g
Energy	995.1278 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0218 g
Water	276.0554 g
Aspartic acid	2.8982 g
Calcium, Ca	66.063 mg
Lutein + zeaxanthin	327.2565 g
Fiber, total dietary	2.6168 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	352.504 g
Niacin	6.4987 mg
Vitamin A, RAE	30.9174 g
Arginine	2.2624 g
Riboflavin	0.371 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	3.984 g
Sodium, Na	2320.4763 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9044 g
Total lipid (fat)	90.3305 g
Manganese, Mn	0.3965 mg
Fructose	1.593 g
Proline	1.6008 g
Fatty acids, total saturated 16:0	15.8099 g
Fatty acids, total saturated 8:0	0.8982 g
Sucrose	2.2345 g
Choline, total	132.9112 mg
Sugars, total	6.1143 g
Serine	1.2362 g
Fatty acids, total saturated 10:0	1.2561 g
Fatty acids, total saturated 18:0	8.6217 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.537 mg
Selenium, Se	31.3842 g
Ash	7.4319 g
Vitamin D	99.7922 IU
Fatty acids, total saturated 18:1 undifferentiated	29.2939 g
Pantothenic acid	0.901 mg
Phenylalanine	1.1754 g
Copper, Cu	0.2323 mg
Betaine	5.6452 mg
Thiamin	0.8336 mg
Methionine	0.6316 g
Iron, Fe	2.3782 mg
Carbohydrate, by difference	20.4341 g
Phosphorus, P	263.53 mg
Folate, total	33.5694 g
Tocopherol, gamma	0.0782 mg
Lycopene	0.115 g
Alanine	1.961 g
Cholesterol	136.0803 mg
Valine	1.4863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	6.1342 g
Glycine	2.3965 g
Carotene, alpha	3.4902 g
Glucose (dextrose)	2.2282 g
Fatty acids, total saturated 14:0	5.7822 g
Zinc, Zn	4.07 mg
Isoleucine	1.4746 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	12.989 g
Fatty acids, total polyunsaturated	7.1577 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0005 mg
Leucine	2.0286 g
Tocotrienol, alpha	0.0716 mg
Vitamin A, IU	620.5357 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	33.5694 g
Tryptophan	0.3308 g
Vitamin C, total ascorbic acid	13.569 mg
Phytosterols	48.1932 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0129 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.0545 g
Tyrosine	1.1348 g
Vitamin B-12	2.6762 g
Vitamin K (phylloquinone)	76.6258 g
Fatty acids, total saturated	45.4158 g
Histidine	0.7322 g
Fatty acids, total monounsaturated	32.1987 g
Threonine	1.0117 g
Folate, food	33.5694 g
Vitamin D (D2 + D3)	2.4948 g
Cryptoxanthin, beta	35.7133 g
Vitamin E (alpha-tocopherol)	2.6286 mg
Magnesium, Mg	44.9508 mg
Lysine	2.3459 g
Potassium, K	690.1412 mg
Cystine	0.5173 g
Fluoride, F	1.4066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Salt	0.5 teaspoon	0	0	0
Onion	1	44	10.274	0.11
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Pickle	2	0	0	0
Vinegar	3 tablespoons	9.387	0.4157	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	2 tablespoons	234.464	0	27.2
dijon mustard	1 tablespoon	0	0	0
caper	1 tablespoon	1.978	0.4205	0.074
knockwurst	0.5 lb	696.2776	7.2576	62.8237