Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Bayrischer Kartoffelsalat (Barvarian Potato Salad)


1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

2. Drain.

3. Toss warm potatoes with vegetable oil and onions.

4. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

5. Pour over potatoes.

6. Marinate salad 1 to 2 hours before serving.

7. Serve at room temperature.

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Nutrition

Ingredients