Bbq Avocado And Ginger Prawns

1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.

2. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.

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Nutrient	Quantity
Total fats	169.1474 g
Protein	205.178 g
Carbohydrates	7.1804 g
Energy	2393.2235 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7684 g
Water	849.3177 g
Aspartic acid	0.6611 g
Calcium, Ca	1212.6297 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	1.3113 g
Carotene, beta	0.7805 g
Niacin	13.211 mg
Vitamin A, RAE	299.9452 g
Arginine	0.4191 g
Riboflavin	1.6464 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.008 g
Glutamic acid	1.3706 g
Sodium, Na	5349.7227 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5085 g
Total lipid (fat)	169.1474 g
Manganese, Mn	2.0654 mg
Fructose	0.0641 g
Proline	0.431 g
Fatty acids, total saturated 16:0	18.7925 g
Sucrose	0.0922 g
Choline, total	666.8929 mg
Sugars, total	0.5724 g
Serine	0.3388 g
Fatty acids, total saturated 10:0	0.0562 g
Fatty acids, total saturated 18:0	1.4431 g
Fatty acids, total saturated 20:4 undifferentiated	0.5197 g
Vitamin B-6	1.3511 mg
Selenium, Se	170.3557 g
Ash	25.1228 g
Fatty acids, total saturated 18:1 undifferentiated	111.8094 g
Pantothenic acid	0.278 mg
Phenylalanine	0.3112 g
Copper, Cu	2.5541 mg
Betaine	25.4524 mg
Thiamin	1.2308 mg
Retinol	299.829 g
Methionine	0.0857 g
Iron, Fe	15.9638 mg
Carbohydrate, by difference	7.1804 g
Phosphorus, P	1946.8287 mg
Folate, total	162.7683 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	0.1084 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2299 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Alanine	0.2597 g
Cholesterol	499.715 mg
Valine	0.297 g
Fatty acids, total saturated 18:2 undifferentiated	21.0434 g
Glycine	0.2703 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.2989 g
Fatty acids, total saturated 14:0	0.0216 g
Zinc, Zn	10.8674 mg
Isoleucine	0.2826 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	24.0095 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	0.4749 g
Vitamin A, IU	1001.4817 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1199 g
Folate, DFE	162.7683 g
Tryptophan	0.0871 g
Vitamin C, total ascorbic acid	2.366 mg
Phytosterols	2.988 mg
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0129 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.2161 g
Vitamin B-12	9.9943 g
Vitamin K (phylloquinone)	1.0282 g
Fatty acids, total saturated	20.3272 g
Histidine	0.1551 g
Fatty acids, total monounsaturated	116.3278 g
Threonine	0.2408 g
Folate, food	162.7683 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	5.0037 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3298 g
Magnesium, Mg	270.8433 mg
Lysine	0.3325 g
Potassium, K	2722.054 mg
Cystine	0.1039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Ginger	2 teaspoons	12.06	2.5783	0.1526
Honey	2 tablespoons	0	0	0
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Garlic Clove	3	889.4927	0	4.9971
avocado oil	0.75 cup	1445.34	0	163.5
large shrimp	1 kg	889.4927	0	4.9971
pizza crust marjorum	1 teaspoon	889.4927	0	4.9971