Bbq Bacon &Amp; Parmesan Oysters

1. Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.

2. Blend red wine and cornflour and add equal amount to each oyster shell.

3. Top with bacon, parmesan and pepper.

4. Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes.

5. Allow to cool 5-10 minutes before serving.

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Nutrient	Quantity
Total fats	22.7451 g
Protein	11.1269 g
Carbohydrates	5.0845 g
Energy	271.9632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1426 g
Water	25.706 g
Aspartic acid	0.6695 g
Calcium, Ca	85.3472 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1378 g
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.1455 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0073 g
Carotene, beta	3.0825 g
Niacin	2.2789 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	10.3152 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	0.4571 g
Riboflavin	0.0514 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.5656 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1319 g
Fatty acids, total saturated 20:1	0.1924 g
Glutamic acid	1.0878 g
Sodium, Na	485.835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.501 g
Total lipid (fat)	22.7451 g
Manganese, Mn	0.0795 mg
Fructose	0.0013 g
Proline	0.2937 g
Fatty acids, total saturated 16:0	4.9259 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	0.0062 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	0.5601 g
Choline, total	28.373 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	0.7137 g
Serine	0.2975 g
Fatty acids, total saturated 10:0	0.0128 g
Fatty acids, total saturated 18:0	2.3126 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.1607 mg
Selenium, Se	15.6142 g
Ash	1.881 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	9.1559 g
Pantothenic acid	0.3188 mg
Phenylalanine	0.296 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.0331 mg
Betaine	2.1232 mg
Thiamin	0.1602 mg
Retinol	10.06 g
Methionine	0.1944 g
Iron, Fe	0.7854 mg
Carbohydrate, by difference	5.0845 g
Phosphorus, P	151.5485 mg
Folate, total	2.5977 g
Tocopherol, gamma	0.4017 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	0.115 g
Alanine	0.4084 g
Cholesterol	38.96 mg
Valine	0.3604 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0401 g
Fatty acids, total saturated 18:2 undifferentiated	3.2073 g
Glycine	0.3217 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.3293 g
Zinc, Zn	0.9676 mg
Isoleucine	0.337 g
Tocopherol, delta	0.0056 mg
Fatty acids, total saturated 12:0	0.0145 g
Fatty acids, total polyunsaturated	3.6385 g
Fatty acids, total saturated 14:1	0.004 g
Tocotrienol, gamma	0.028 mg
Fatty acids, total polyunsaturated 17:1	0.0577 g
Leucine	0.5876 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.0217 mg
Vitamin A, IU	38.9652 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	2.5977 g
Tryptophan	0.0843 g
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	8.9788 g
Fatty acids, total saturated 20:0	0.0442 g
Tocotrienol, beta	0.0112 mg
Fatty acids, total saturated 6:0	0.0097 g
Tyrosine	0.2828 g
Vitamin B-12	0.39 g
Vitamin K (phylloquinone)	0.9813 g
Fatty acids, total saturated	7.7648 g
Histidine	0.2882 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	9.9146 g
Threonine	0.3122 g
Folate, food	2.5977 g
Fatty acids, total polyunsaturated 17:0	0.0616 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	0.2508 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	11.7032 mg
Lysine	0.6303 g
Potassium, K	178.5217 mg
Cystine	0.0803 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	2 tablespoons	0	0	0
Cornflour	1 teaspoon	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Bacon	2 slices	233.52	0.7168	22.2264
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
oyster	12	0	0	0