1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender. 2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. 3. Add rest of the ingredients to shredded meat. 4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs). 5. Serve over dinner rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
