1. Whisk the marinade ingredients to gether. 2. Pour into a zip lock bag and add the meat. 3. Marinade in the fridge from 8 to 24 hours, turning the bag every so often. 4. Reserve the marinade. 5. Thread the cubes on skewers. 6. Grease your grill. 7. Medium-High heat,baste occasionally. 8. Cook for 7-10 minutes. 9. The meat should be browned outside and still pink inside. ---------------------------------------------------------------------------
Nutrition
Ingredients
