Bbq Chicken Wings- Oriental Style

1. Combine all ingredients.Let sit for at least 1 hour.

2. Grill (medium heat), while brushing with marinade on each turn, until golden brown and wings are done.

3. ENJOY.

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Nutrient	Quantity
Total fats	175.8847 g
Protein	243.3827 g
Carbohydrates	38.2236 g
Energy	2773.8246 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.561 g
Water	1217.8325 g
Aspartic acid	22.5778 g
Calcium, Ca	265.6069 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2177 g
Lutein + zeaxanthin	245.2765 g
Fiber, total dietary	3.3421 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3946 g
Fatty acids, total saturated 22:0	0.1497 g
Carotene, beta	396.4525 g
Niacin	81.0612 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	160.0833 g
Fatty acids, total trans-polyenoic	0.2041 g
Arginine	16.2985 g
Riboflavin	1.7265 mg
Fatty acids, total trans-polyenoic 22:4	0.2722 g
Fatty acids, total polyunsaturated 15:0	0.1225 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.525 g
Fatty acids, total saturated 20:1	0.982 g
Glutamic acid	35.6765 g
Sodium, Na	7052.9191 mg
Fatty acids, total saturated 16:1 undifferentiated	10.4663 g
Total lipid (fat)	175.8847 g
Manganese, Mn	0.6659 mg
Fructose	1.4203 g
Proline	7.6098 g
Fatty acids, total saturated 16:0	37.5476 g
Fatty acids, total polyunsaturated 16:1 t	0.0544 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.9235 g
Sucrose	1.0891 g
Choline, total	1133.1886 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1633 g
Fatty acids, total polyunsaturated 18:1 t	0.5579 g
Sugars, total	4.9438 g
Serine	9.1326 g
Fatty acids, total saturated 10:0	0.0689 g
Fatty acids, total saturated 18:0	9.0178 g
Fatty acids, total saturated 20:4 undifferentiated	0.9798 g
Vitamin B-6	7.5085 mg
Selenium, Se	251.0157 g
Ash	26.9027 g
Vitamin D	68.0389 IU
Menaquinone-4	322.5046 g
Fatty acids, total saturated 18:1 undifferentiated	62.0699 g
Pantothenic acid	8.9405 mg
Phenylalanine	9.6673 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	0.8643 mg
Betaine	122.6313 mg
Thiamin	0.8315 mg
Retinol	122.4701 g
Methionine	6.2148 g
Iron, Fe	7.2286 mg
Carbohydrate, by difference	38.2236 g
Phosphorus, P	1773.1303 mg
Folate, total	150.8302 g
Tocopherol, gamma	2.0789 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.043 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Lycopene	0.115 g
Alanine	13.9593 g
Cholesterol	1510.4644 mg
Valine	12.3947 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4091 g
Fatty acids, total saturated 18:2 undifferentiated	30.6025 g
Glycine	10.594 g
Carotene, alpha	0.069 g
Glucose (dextrose)	2.1684 g
Fatty acids, total saturated 14:0	0.9473 g
Zinc, Zn	17.0026 mg
Isoleucine	11.7261 g
Tocopherol, delta	0.8165 mg
Fatty acids, total saturated 12:0	0.0848 g
Fatty acids, total polyunsaturated	34.3324 g
Fatty acids, total saturated 14:1	0.3539 g
Tocotrienol, gamma	0.9525 mg
Fatty acids, total polyunsaturated 17:1	0.1225 g
Leucine	19.7787 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2041 g
Tocotrienol, alpha	0.5932 mg
Vitamin A, IU	1149.761 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1225 g
Folate, DFE	150.8302 g
Tryptophan	3.0289 g
Vitamin C, total ascorbic acid	12.5392 mg
Phytosterols	18.523 mg
Fatty acids, total polyunsaturated 16:1 c	10.3963 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	61.2932 g
Fatty acids, total saturated 20:0	0.1361 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	8.612 g
Vitamin B-12	4.2875 g
Vitamin K (phylloquinone)	2.9797 g
Fatty acids, total saturated	48.3173 g
Histidine	8.9124 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	74.0081 g
Threonine	10.7343 g
Folate, food	150.8302 g
Fatty acids, total polyunsaturated 17:0	0.2041 g
Vitamin D (D2 + D3)	1.3608 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0136 g
Cryptoxanthin, beta	112.6798 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	9.2811 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0838 g
Fatty acids, total trans	0.8301 g
Fatty acids, total trans-monoenoic	0.626 g
Magnesium, Mg	243.3338 mg
Lysine	22.998 g
Potassium, K	2901.8799 mg
Cystine	2.5012 g
Fluoride, F	1.4066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Oyster sauce	0.75 cup	110.16	23.5872	0.54
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	3	13.41	2.9754	0.045
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
chicken wing	3	2599.0874	0	174.8601
blackening seasoning	1 teaspoon	0	0	0