1. Preheat oven to 400*F. 2. Melt the butter in a medium saucepan over medium heat; add the onion and garlic, and cook and stir about 3 minutes. 3. Stir in the chili sauce, vinegar, brown sugar, mustard, and tobasco sauce; simmer about 5 minutes, or until mixture thickens. 4. Cut bread diagonally into 3/4" slices, almost but not through to the bottom of the loaf. 5. Spread the sauce between the slices; sprinkle with shredded provolone and/or parmesan cheese. 6. Wrap loaf in aluminum foil and heat in the oven for 15-18 minutes. 7. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
