Bbq Honey Glazed Ham Steaks

1. Remove the rind from the ham and slash the edges at 2" intervals.

2. Mix together the remaining ingredients for the glaze.

3. BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.

4. Watch that the steak does not burn.

5. Decorate with the glazed cherries and serve.

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Nutrient	Quantity
Protein	0.0216 g
Carbohydrates	17.7948 g
Energy	71.529 kCal
Water	14.2189 g
Calcium, Ca	15.983 mg
Niacin	0.0198 mg
Sodium, Na	5.785 mg
Manganese, Mn	0.0486 mg
Fructose	0.2445 g
Sucrose	17.0208 g
Choline, total	0.414 mg
Sugars, total	17.5232 g
Vitamin B-6	0.0074 mg
Selenium, Se	0.2309 g
Ash	0.1063 g
Pantothenic acid	0.0238 mg
Copper, Cu	0.0097 mg
Betaine	0.018 mg
Iron, Fe	0.1576 mg
Carbohydrate, by difference	17.7948 g
Phosphorus, P	1.912 mg
Folate, total	0.18 g
Glucose (dextrose)	0.2579 g
Zinc, Zn	0.0114 mg
Folate, DFE	0.18 g
Folate, food	0.18 g
Magnesium, Mg	2.365 mg
Potassium, K	34.817 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Vinegar	1 tablespoon	3.129	0.1386	0
Soya Sauce	1 teaspoon	0	0	0
ham steak	4	0	0	0
liquid honey	0.5 cup	0	0	0
hot mustard	1 teaspoon	0	0	0