Bbq Honeyed Prawns (Shrimps)

1. Combine sauces, honey, oil, sherry and garlic in large bowl, add prawns and mix well.

2. Cover and marinate for 1-2 hours.

3. Barbecue or grill (broil) over high heat until prawns are cooked, brushing with marinade while cooking.

4. (DO NOT OVER COOK!).

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Nutrient	Quantity
Total fats	24.2874 g
Protein	141.7691 g
Carbohydrates	23.7508 g
Energy	914.2008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2892 g
Water	876.3762 g
Aspartic acid	15.4235 g
Calcium, Ca	574.7292 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0636 g
Lutein + zeaxanthin	22.2231 g
Fiber, total dietary	1.1533 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0612 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	68.1166 g
Niacin	19.2651 mg
Vitamin A, RAE	651.1691 g
Fatty acids, total trans-polyenoic	0.0605 g
Arginine	13.5999 g
Riboflavin	0.2685 mg
Fatty acids, total trans-polyenoic 22:4	0.0316 g
Tocopherol, beta	0.0016 mg
Fatty acids, total polyunsaturated 15:0	0.0705 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0644 g
Fatty acids, total saturated 20:1	0.035 g
Glutamic acid	24.4476 g
Sodium, Na	7853.9548 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5006 g
Total lipid (fat)	24.2874 g
Manganese, Mn	0.7705 mg
Fructose	0.8497 g
Proline	6.4237 g
Fatty acids, total saturated 16:0	4.9905 g
Fatty acids, total polyunsaturated 16:1 t	0.0302 g
Fatty acids, total saturated 8:0	0.1426 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9852 g
Sucrose	0.558 g
Choline, total	827.6258 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0008 g
Fatty acids, total polyunsaturated 18:1 t	0.0823 g
Sugars, total	7.6732 g
Serine	5.6843 g
Fatty acids, total saturated 10:0	0.3201 g
Fatty acids, total saturated 18:0	2.4215 g
Fatty acids, total saturated 20:4 undifferentiated	0.3474 g
Vitamin B-6	1.7883 mg
Selenium, Se	301.4891 g
Ash	25.2944 g
Vitamin D	21.2336 IU
Menaquinone-4	3.2317 g
Tocotrienol, delta	0.0016 mg
Fatty acids, total saturated 18:1 undifferentiated	4.7645 g
Pantothenic acid	3.3679 mg
Phenylalanine	6.0524 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	1.8938 mg
Betaine	9.536 mg
Thiamin	0.2541 mg
Retinol	645.1642 g
Methionine	4.0042 g
Iron, Fe	3.0649 mg
Carbohydrate, by difference	23.7508 g
Phosphorus, P	2535.3863 mg
Folate, total	199.0549 g
Tocopherol, gamma	1.246 mg
Fatty acids, total saturated 4:0	0.4129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6799 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Lycopene	1263.6525 g
Alanine	8.5185 g
Cholesterol	1297.9767 mg
Valine	6.4925 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0619 g
Fatty acids, total saturated 18:2 undifferentiated	1.6746 g
Glycine	8.1132 g
Carotene, alpha	7.8982 g
Glucose (dextrose)	1.0858 g
Fatty acids, total saturated 14:0	1.3987 g
Zinc, Zn	10.392 mg
Isoleucine	6.3834 g
Tocopherol, delta	0.3014 mg
Fatty acids, total saturated 12:0	0.4082 g
Fatty acids, total polyunsaturated	3.9185 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0016 mg
Fatty acids, total polyunsaturated 17:1	0.4614 g
Leucine	11.8372 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0605 g
Tocotrienol, alpha	0.0031 mg
Vitamin A, IU	2273.066 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0608 g
Folate, DFE	199.0549 g
Tryptophan	1.5843 g
Vitamin C, total ascorbic acid	2.8771 mg
Fatty acids, total polyunsaturated 16:1 c	0.1752 g
Fatty acids, total polyunsaturated 18:1 c	1.2965 g
Fatty acids, total saturated 20:0	0.0211 g
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	5.2319 g
Vitamin B-12	11.1588 g
Vitamin K (phylloquinone)	4.7948 g
Fatty acids, total saturated	10.8774 g
Histidine	3.0618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	5.954 g
Threonine	5.4947 g
Folate, food	199.0549 g
Fatty acids, total polyunsaturated 17:0	0.1219 g
Vitamin D (D2 + D3)	1.0305 g
Fatty acids, total polyunsaturated 24:0	0.0402 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	2.9569 g
Vitamin D3 (cholecalciferol)	0.9994 g
Vitamin E (alpha-tocopherol)	13.8482 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6999 g
Fatty acids, total trans	0.1829 g
Fatty acids, total trans-monoenoic	0.1124 g
Magnesium, Mg	253.0009 mg
Lysine	13.1037 g
Potassium, K	1380.8053 mg
Cystine	1.6612 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Oil	1 tablespoon	112.128	0	12.7334
Honey	1 tablespoon	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Hoisin sauce	3 teaspoons	35.2	7.0528	0.5424
sherry	1 tablespoon	0	0	0
shrimp	1 kg	709.5953	9.0948	10.0942
barbecue sauce	1 tablespoon	26.145	2.9164	0.6879
chili sauce	1 teaspoon	5.2325	1.1256	0.0171