Bbq King Prawns

1. Peel prawns, leaving tails intact; devein.

2. Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.

3. Add prawns, stir until combined. Cover, refrigerate at 1 hour.

4. Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.

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Nutrient	Quantity
Total fats	61.1594 g
Protein	228.8088 g
Carbohydrates	8.1983 g
Energy	1546.829 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6168 g
Water	942.2454 g
Aspartic acid	0.0182 g
Calcium, Ca	1358.9214 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	51.9675 g
Fiber, total dietary	0.615 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0025 g
Fatty acids, total saturated 22:0	0.0706 g
Carotene, beta	196.2425 g
Niacin	13.477 mg
Vitamin A, RAE	357.127 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.0142 g
Riboflavin	1.7513 mg
Fatty acids, total trans-polyenoic 22:4	0.0031 g
Tocopherol, beta	0.0625 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0114 g
Fatty acids, total saturated 20:1	0.1779 g
Glutamic acid	0.0406 g
Sodium, Na	979.5259 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8785 g
Total lipid (fat)	61.1594 g
Manganese, Mn	0.0541 mg
Fructose	2.0349 g
Proline	0.013 g
Fatty acids, total saturated 16:0	7.4023 g
Fatty acids, total polyunsaturated 16:1 t	0.0003 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1951 g
Sucrose	1.1832 g
Choline, total	752.5484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0016 g
Fatty acids, total polyunsaturated 18:1 t	0.0047 g
Sugars, total	5.6106 g
Serine	0.0089 g
Fatty acids, total saturated 10:0	0.0073 g
Fatty acids, total saturated 18:0	1.5906 g
Fatty acids, total saturated 20:4 undifferentiated	0.6046 g
Vitamin B-6	1.4595 mg
Selenium, Se	199.0754 g
Ash	14.5488 g
Vitamin D	2.49 IU
Menaquinone-4	0.4669 g
Tocotrienol, delta	0.0031 mg
Fatty acids, total saturated 18:1 undifferentiated	39.8384 g
Pantothenic acid	0.3128 mg
Phenylalanine	0.0063 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	2.8778 mg
Betaine	0.054 mg
Thiamin	1.4237 mg
Retinol	340.0008 g
Methionine	0.0022 g
Iron, Fe	16.6755 mg
Carbohydrate, by difference	8.1983 g
Phosphorus, P	2096.0358 mg
Folate, total	183.0229 g
Tocopherol, gamma	0.5416 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2613 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	1069.1438 g
Alanine	0.0089 g
Cholesterol	577.5618 mg
Valine	0.0087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0037 g
Fatty acids, total saturated 18:2 undifferentiated	5.8582 g
Glycine	0.0097 g
Carotene, alpha	14.3175 g
Glucose (dextrose)	2.2816 g
Fatty acids, total saturated 14:0	0.0412 g
Zinc, Zn	11.958 mg
Isoleucine	0.0083 g
Tocopherol, delta	0.0031 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	7.8671 g
Fatty acids, total saturated 14:1	0.0009 g
Tocotrienol, gamma	0.0031 mg
Fatty acids, total polyunsaturated 17:1	0.0709 g
Leucine	0.0117 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Tocotrienol, alpha	0.0062 mg
Vitamin A, IU	1478.5159 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1376 g
Folate, DFE	183.0229 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	15.3518 mg
Phytosterols	119.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0305 g
Fatty acids, total polyunsaturated 18:1 c	0.5154 g
Fatty acids, total saturated 20:0	0.2258 g
Tyrosine	0.0057 g
Vitamin B-12	11.461 g
Vitamin K (phylloquinone)	46.8391 g
Fatty acids, total saturated	9.3573 g
Histidine	0.0034 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0009 g
Fatty acids, total monounsaturated	40.968 g
Threonine	0.0077 g
Folate, food	183.0229 g
Fatty acids, total polyunsaturated 17:0	0.0159 g
Vitamin D (D2 + D3)	0.0623 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	7.1338 g
Vitamin E (alpha-tocopherol)	13.7511 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3746 g
Fatty acids, total trans	0.0059 g
Fatty acids, total trans-monoenoic	0.005 g
Magnesium, Mg	237.8647 mg
Lysine	0.0098 g
Potassium, K	2751.3188 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Honey	1 tablespoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Garlic Clove	3	1008.669	0	5.6667
chive	2 tablespoons	1.8	0.261	0.0438
barbecue sauce	2 tablespoons	52.29	5.8328	1.3757
parsley sprig	0.25 cup	1008.669	0	5.6667
green king prawn	2.5 lb	1008.669	0	5.6667