Bbq Lemon Scallops

1. Place a cube of butter into each scallop shell and sprinkle lightly with dill and pepper.

2. Place a lemon slice over the top of each scallop.

3. Cook over in shell on a medium BBQ grill around 10 minutes or until lemon starts to wilt and scallops are cooked.

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Nutrient	Quantity
Total fats	20.5472 g
Protein	330.7655 g
Carbohydrates	90.7957 g
Energy	1963.7674 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1369 g
Water	2245.3825 g
Aspartic acid	25.362 g
Calcium, Ca	228.844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	1.5415 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	1.7825 g
Niacin	20.0177 mg
Fatty acids, total saturated 18:4	0.1088 g
Vitamin A, RAE	27.9842 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	17.9693 g
Riboflavin	0.4856 mg
Fatty acids, total polyunsaturated 15:0	0.0816 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0825 g
Fatty acids, total saturated 20:1	0.1461 g
Glutamic acid	38.7929 g
Sodium, Na	10673.6675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2668 g
Total lipid (fat)	20.5472 g
Manganese, Mn	0.7549 mg
Fructose	0.0013 g
Proline	7.9094 g
Fatty acids, total saturated 16:0	2.8501 g
Fatty acids, total polyunsaturated 16:1 t	0.0816 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1904 g
Sucrose	0.0001 g
Choline, total	1768.069 mg
Fatty acids, total polyunsaturated 18:1 t	0.0272 g
Sugars, total	0.0037 g
Serine	9.9401 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.0936 g
Fatty acids, total saturated 20:4 undifferentiated	0.136 g
Vitamin B-6	2.0097 mg
Selenium, Se	348.189 g
Ash	48.105 g
Vitamin D	27.2001 IU
Fatty acids, total saturated 18:1 undifferentiated	3.5319 g
Pantothenic acid	5.9603 mg
Phenylalanine	9.6914 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	0.876 mg
Betaine	0.0512 mg
Thiamin	0.3834 mg
Retinol	27.2001 g
Methionine	7.868 g
Iron, Fe	10.7714 mg
Carbohydrate, by difference	90.7957 g
Phosphorus, P	9198.5597 mg
Folate, total	450.0682 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.1424 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Lycopene	0.115 g
Alanine	14.7224 g
Cholesterol	652.8015 mg
Valine	10.4612 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0553 g
Fatty acids, total saturated 18:2 undifferentiated	3.3197 g
Glycine	28.3105 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.2358 g
Zinc, Zn	25.4553 mg
Isoleucine	11.1603 g
Fatty acids, total saturated 12:0	0.0277 g
Fatty acids, total polyunsaturated	6.6976 g
Fatty acids, total saturated 14:1	0.0273 g
Fatty acids, total polyunsaturated 17:1	0.0272 g
Leucine	19.7945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	98.373 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	450.0682 g
Tryptophan	2.8332 g
Vitamin C, total ascorbic acid	0.0394 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.1632 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.8197 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	59.0241 g
Tyrosine	8.1659 g
Vitamin B-12	38.3521 g
Vitamin K (phylloquinone)	0.9413 g
Fatty acids, total saturated	4.4979 g
Histidine	5.1115 g
Fatty acids, total monounsaturated	4.0292 g
Threonine	10.149 g
Folate, food	450.0682 g
Fatty acids, total polyunsaturated 17:0	0.1088 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.006 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.6592 g
Fatty acids, total trans	0.136 g
Fatty acids, total trans-monoenoic	0.1088 g
Magnesium, Mg	613.8101 mg
Lysine	20.188 g
Potassium, K	5646.0964 mg
Fatty acids, total polyunsaturated 24:1 c	0.0272 g
Cystine	3.3188 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dill	0.25 teaspoon	0.0199	0.0033	0.0005
scallop	6	1876.8043	86.4962	13.328