Bbq Mushrooms With Brazilian Spices

1. Combine the mushrooms, garlic, lime juice and olive oil in a bowl.

2. Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.

3. To make the spice mix, combine all the spices together.

4. Toss the spices through the mushroom mixture and allow to stand for 10 minutes.

5. Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.

6. Remove and serve.

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Nutrient	Quantity
Total fats	0.5863 g
Protein	0.521 g
Carbohydrates	2.0707 g
Energy	11.7367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0074 g
Water	1.7047 g
Aspartic acid	0.0373 g
Calcium, Ca	22.211 mg
Lutein + zeaxanthin	233.8881 g
Fiber, total dietary	1.0147 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	319.3484 g
Niacin	0.2114 mg
Vitamin A, RAE	30.0466 g
Arginine	0.0117 g
Riboflavin	0.0218 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	0.0301 g
Sodium, Na	3.3361 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0039 g
Total lipid (fat)	0.5863 g
Manganese, Mn	0.0881 mg
Fructose	0.0772 g
Proline	0.028 g
Fatty acids, total saturated 16:0	0.0386 g
Sucrose	0.0093 g
Choline, total	1.0249 mg
Sugars, total	0.2222 g
Serine	0.0082 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.018 g
Vitamin B-6	0.0345 mg
Selenium, Se	0.3834 g
Ash	0.2547 g
Fatty acids, total saturated 18:1 undifferentiated	0.286 g
Pantothenic acid	0.0299 mg
Phenylalanine	0.008 g
Copper, Cu	0.0314 mg
Betaine	0.0816 mg
Thiamin	0.0145 mg
Methionine	0.0027 g
Iron, Fe	1.1391 mg
Carbohydrate, by difference	2.0707 g
Phosphorus, P	13.787 mg
Folate, total	1.1989 g
Tocopherol, gamma	0.0407 mg
Alanine	0.0087 g
Valine	0.0099 g
Fatty acids, total saturated 18:2 undifferentiated	0.145 g
Glycine	0.0102 g
Carotene, alpha	7.2019 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.152 mg
Isoleucine	0.0076 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	0.1524 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0122 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	600.7429 IU
Folate, DFE	1.1989 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	4.2555 mg
Phytosterols	3.4302 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.0051 g
Vitamin K (phylloquinone)	1.2035 g
Fatty acids, total saturated	0.062 g
Histidine	0.0035 g
Fatty acids, total monounsaturated	0.2924 g
Threonine	0.0068 g
Folate, food	1.1989 g
Cryptoxanthin, beta	71.9202 g
Vitamin E (alpha-tocopherol)	0.3804 mg
Magnesium, Mg	9.8918 mg
Lysine	0.0093 g
Potassium, K	66.6685 mg
Cystine	0.0032 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 tablespoons	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Mushroom	4	0	0	0
coriander seed	0.5 teaspoon	2.682	0.4949	0.1599
Garlic Clove	2	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
salt pepper	0	0	0	0
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
lime	1	0	0	0
chili	0.5 teaspoon	0.625	0.1478	0.0031