Bbq Oysters With Ginger

1. Shuck oysters retaining lower half of shell.

2. Mix all other ingredients in a small mixing bowl and top over each oyster.

3. Cook over medium BBQ grill (preferably with hood down) around 10 minutes or until butter has melted and things are bubbling away.

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Nutrient	Quantity
Total fats	29.0159 g
Protein	11.6172 g
Carbohydrates	21.6753 g
Energy	369.0575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2273 g
Water	32.6329 g
Aspartic acid	1.0584 g
Calcium, Ca	278.535 mg
Lutein + zeaxanthin	153.655 g
Fiber, total dietary	6.318 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	426.425 g
Niacin	3.7631 mg
Vitamin A, RAE	37.3 g
Arginine	1.6437 g
Riboflavin	0.3241 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.041 g
Glutamic acid	2.471 g
Sodium, Na	50.0675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0893 g
Total lipid (fat)	29.0159 g
Manganese, Mn	1.0704 mg
Fructose	0.3763 g
Proline	0.5012 g
Fatty acids, total saturated 16:0	2.605 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	6.1912 mg
Sugars, total	0.983 g
Serine	0.6042 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	1.2155 g
Vitamin B-6	0.2292 mg
Selenium, Se	1.3798 g
Ash	3.3104 g
Fatty acids, total saturated 18:1 undifferentiated	10.7566 g
Pantothenic acid	0.516 mg
Phenylalanine	0.5874 g
Copper, Cu	1.0288 mg
Thiamin	0.7951 mg
Methionine	0.3609 g
Iron, Fe	1.813 mg
Carbohydrate, by difference	21.6753 g
Phosphorus, P	472.7225 mg
Folate, total	65.7 g
Alanine	0.5735 g
Valine	0.6305 g
Fatty acids, total saturated 18:2 undifferentiated	12.4339 g
Glycine	0.7542 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	0.0753 g
Zinc, Zn	2.9589 mg
Isoleucine	0.4841 g
Fatty acids, total saturated 12:0	0.0052 g
Fatty acids, total polyunsaturated	12.6745 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.8535 g
Vitamin A, IU	750.965 IU
Folate, DFE	65.7 g
Tryptophan	0.241 g
Vitamin C, total ascorbic acid	5.6305 mg
Phytosterols	1.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.4569 g
Vitamin K (phylloquinone)	27.8998 g
Fatty acids, total saturated	4.0806 g
Histidine	0.3276 g
Fatty acids, total monounsaturated	10.8995 g
Threonine	0.461 g
Folate, food	65.7 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.0753 mg
Magnesium, Mg	67.725 mg
Lysine	0.3726 g
Potassium, K	360.5075 mg
Cystine	0.2225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Butter	0.25 cup	342	15.714	28.8
Garlic	1 tablespoon	12.665	2.8101	0.0425
Pepper	0	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
oyster	12	0	0	0