1. Mix the paprika, pepper, ginger, salt and sage together. 2. Lightly rub this seasoning over both sides of the pork. 3. Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness. 4. Remember, less time in the cooking means a lot more juiceness in the eating. 5. Try pork with a hint of pink in the middle. 6. Rest the pork a minute before serving. 7. Serve with potatoe salad and mixed leaf salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
