Bbq Pizza - Hawaiian Style

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place pizza crust on a pizza pan or baking sheet. Spread barbeque sauce over crust and top with ham, pineapple, bacon, and green onions. Sprinkle Cheddar cheese over toppings.

3. Bake in the preheated oven until cheese is melted and bubbling, 12 to 20 minutes.

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Nutrient	Quantity
Total fats	1.5328 g
Protein	3.6458 g
Carbohydrates	37.9496 g
Energy	159.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0876 g
Water	404.0888 g
Aspartic acid	0.1996 g
Calcium, Ca	169.13 mg
Lutein + zeaxanthin	2436.72 g
Fiber, total dietary	7.422 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	6873.75 g
Niacin	1.7622 mg
Vitamin A, RAE	572.95 g
Arginine	0.0313 g
Riboflavin	0.1266 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Glutamic acid	0.1304 g
Sodium, Na	44.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0073 g
Total lipid (fat)	1.5328 g
Manganese, Mn	1.9556 mg
Fructose	9.5188 g
Proline	0.028 g
Fatty acids, total saturated 16:0	0.136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	10.3379 g
Choline, total	21.287 mg
Sugars, total	27.3569 g
Serine	0.0578 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	0.039 g
Vitamin B-6	0.4347 mg
Selenium, Se	1.585 g
Ash	1.8114 g
Fatty acids, total saturated 18:1 undifferentiated	0.0709 g
Pantothenic acid	0.7433 mg
Phenylalanine	0.0346 g
Copper, Cu	0.2695 mg
Betaine	0.165 mg
Thiamin	0.2156 mg
Methionine	0.0198 g
Iron, Fe	1.9269 mg
Carbohydrate, by difference	37.9496 g
Phosphorus, P	84.2 mg
Folate, total	114.9 g
Alanine	0.0544 g
Valine	0.0396 g
Fatty acids, total saturated 18:2 undifferentiated	0.1601 g
Glycine	0.0396 g
Glucose (dextrose)	7.5121 g
Fatty acids, total saturated 14:0	0.017 g
Zinc, Zn	0.766 mg
Isoleucine	0.0313 g
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	0.2478 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	0.0396 g
Tocotrienol, alpha	0.033 mg
Vitamin A, IU	11455.7 IU
Folate, DFE	114.9 g
Tryptophan	0.0082 g
Vitamin C, total ascorbic acid	116.926 mg
Phytosterols	9.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0057 g
Tyrosine	0.0313 g
Vitamin K (phylloquinone)	445.047 g
Fatty acids, total saturated	0.2619 g
Histidine	0.0165 g
Fatty acids, total monounsaturated	0.0839 g
Threonine	0.0313 g
Folate, food	114.9 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Vitamin E (alpha-tocopherol)	0.6294 mg
Magnesium, Mg	65.24 mg
Lysine	0.0429 g
Potassium, K	631.41 mg
Cystine	0.0231 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	1 cup	82.5	21.648	0.198
Barbeque sauce	1 cup	0	0	0
Cheddar cheese	1 cup	0	0	0
Bacon	0.5 cup	0	0	0
Ham	1.5 cups	0	0	0
Green Onion	4	76.68	16.3016	1.3348
pizza crust	1	0	0	0