Bbq Pork Kebabs

1. Combine all ingredients and toss well.

2. Refrigerate for 10 minutes.

3. Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.

4. Barbecue, basting with leftover marinade.

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Nutrient	Quantity
Total fats	6.6824 g
Protein	81.8048 g
Carbohydrates	1.5776 g
Energy	412.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0908 g
Water	336.768 g
Aspartic acid	0.2301 g
Calcium, Ca	482.56 mg
Fiber, total dietary	0.256 g
Niacin	5.1027 mg
Vitamin A, RAE	120 g
Arginine	0.1482 g
Riboflavin	0.6528 mg
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	0.5053 g
Sodium, Na	2029.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.069 g
Total lipid (fat)	6.6824 g
Manganese, Mn	0.3258 mg
Proline	0.1578 g
Fatty acids, total saturated 16:0	0.7791 g
Sucrose	0.032 g
Choline, total	265.865 mg
Sugars, total	0.128 g
Serine	0.1242 g
Fatty acids, total saturated 18:0	0.3582 g
Fatty acids, total saturated 20:4 undifferentiated	0.208 g
Vitamin B-6	0.5274 mg
Selenium, Se	67.36 g
Ash	9.6672 g
Fatty acids, total saturated 18:1 undifferentiated	2.0861 g
Pantothenic acid	0.095 mg
Phenylalanine	0.113 g
Copper, Cu	1.0138 mg
Betaine	9.536 mg
Thiamin	0.4906 mg
Retinol	120 g
Methionine	0.031 g
Iron, Fe	6.064 mg
Carbohydrate, by difference	1.5776 g
Phosphorus, P	773.12 mg
Folate, total	64.48 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.092 g
Alanine	0.0941 g
Cholesterol	200 mg
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	2.0654 g
Glycine	0.095 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	4.2784 mg
Isoleucine	0.1018 g
Fatty acids, total polyunsaturated	2.6407 g
Leucine	0.1718 g
Vitamin A, IU	400 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	64.48 g
Tryptophan	0.0307 g
Phytosterols	38.925 mg
Tyrosine	0.0781 g
Vitamin B-12	4 g
Vitamin K (phylloquinone)	1.012 g
Fatty acids, total saturated	1.1704 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	2.1667 g
Threonine	0.0867 g
Folate, food	64.48 g
Vitamin E (alpha-tocopherol)	2.063 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.132 g
Magnesium, Mg	103.68 mg
Lysine	0.1219 g
Potassium, K	1059.2 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Tomato Sauce	1 tablespoon	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
white wine vinegar	2 teaspoons	356	0	2
pork fillet	400 g	356	0	2