Bbq Potatoes &Amp; Pepper Packets

1. Combine all the ingredients in a large bowl, mix well and divide into six servings.

2. Place each serving on double foil and seal the pkts well.

3. Place pkts on the edge of the grill over medium high heat.

4. Cover grill and cook for apprx 30 minutes or until the potatoes are tender.

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Nutrient	Quantity
Total fats	0.9393 g
Protein	6.6582 g
Carbohydrates	35.5141 g
Energy	156.7538 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0478 g
Water	382.2932 g
Aspartic acid	1.0067 g
Calcium, Ca	135.465 mg
Lutein + zeaxanthin	1371.3038 g
Fiber, total dietary	7.6755 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	839.9288 g
Niacin	2.3076 mg
Vitamin A, RAE	73.3725 g
Arginine	0.4388 g
Riboflavin	0.1712 mg
Tocopherol, beta	0.0287 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0084 g
Glutamic acid	1.1273 g
Sodium, Na	20.3962 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.9393 g
Manganese, Mn	1.3548 mg
Fructose	4.4422 g
Proline	0.1397 g
Fatty acids, total saturated 16:0	0.2343 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0105 g
Sucrose	0.3927 g
Choline, total	33.4286 mg
Sugars, total	9.8032 g
Serine	0.2954 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.0313 g
Vitamin B-6	1.5373 mg
Selenium, Se	7.7355 g
Ash	2.4345 g
Fatty acids, total saturated 18:1 undifferentiated	0.0387 g
Pantothenic acid	0.7284 mg
Phenylalanine	0.4272 g
Copper, Cu	0.4049 mg
Betaine	0.357 mg
Thiamin	0.3183 mg
Methionine	0.066 g
Iron, Fe	2.174 mg
Carbohydrate, by difference	35.5141 g
Phosphorus, P	158.4075 mg
Folate, total	41.8762 g
Tocopherol, gamma	0.0084 mg
Fatty acids, total saturated 4:0	0.0007 g
Alanine	0.1998 g
Valine	0.2856 g
Fatty acids, total saturated 18:2 undifferentiated	0.327 g
Glycine	0.2151 g
Carotene, alpha	86.2762 g
Glucose (dextrose)	4.391 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	1.1141 mg
Isoleucine	0.2029 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.3747 g
Leucine	0.2948 g
Tocotrienol, alpha	0.0034 mg
Vitamin A, IU	1507.6725 IU
Folate, DFE	41.8762 g
Tryptophan	0.0784 g
Vitamin C, total ascorbic acid	323.8898 mg
Phytosterols	32.13 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0042 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.0865 g
Vitamin K (phylloquinone)	30.4579 g
Fatty acids, total saturated	0.2707 g
Histidine	0.0967 g
Fatty acids, total monounsaturated	0.0394 g
Threonine	0.2133 g
Folate, food	41.8762 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	42.7088 g
Vitamin E (alpha-tocopherol)	1.9682 mg
Magnesium, Mg	51.7312 mg
Lysine	0.2866 g
Potassium, K	883.14 mg
Cystine	0.0779 g
Fluoride, F	7.14 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	18 cloves	80.46	17.8524	0.27
jalapeno pepper	3	4.8938	1.0969	0.0624
green pepper	3	71.4	16.5648	0.6069
shallot	12 halved	0	0	0
sage	5 teaspoons	0	0	0
new potato	9	0	0	0
lite olive oil	8 tablespoons	0	0	0