Bbq Prawn Sticks With Roasted Garlic Mayo

1. Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.

2. Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.

3. Skewer the prawns lengthwise along the sticks.

4. Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.

5. Serve with roasted garlic mayo as a dip.

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Nutrient	Quantity
Total fats	230.0151 g
Protein	2165.9801 g
Carbohydrates	16.7058 g
Energy	11344.572 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2143 g
Water	8677.9624 g
Aspartic acid	1.0065 g
Calcium, Ca	13096.3991 mg
Lutein + zeaxanthin	63.12 g
Fiber, total dietary	5.643 g
Fatty acids, total saturated 22:0	0.2298 g
Carotene, beta	69.75 g
Niacin	123.2795 mg
Vitamin A, RAE	3284.3674 g
Arginine	1.6036 g
Riboflavin	16.6293 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.4981 g
Glutamic acid	2.4074 g
Sodium, Na	9300.4068 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4726 g
Total lipid (fat)	230.0151 g
Manganese, Mn	0.9406 mg
Proline	0.4908 g
Fatty acids, total saturated 16:0	28.621 g
Choline, total	7093.754 mg
Sugars, total	0.03 g
Serine	0.5883 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	7.9138 g
Fatty acids, total saturated 20:4 undifferentiated	5.6576 g
Vitamin B-6	13.187 mg
Selenium, Se	1833.6061 g
Ash	138.3613 g
Fatty acids, total saturated 18:1 undifferentiated	124.3372 g
Pantothenic acid	0.5689 mg
Phenylalanine	0.5719 g
Copper, Cu	28.224 mg
Betaine	0.054 mg
Thiamin	13.8504 mg
Retinol	3275.6074 g
Methionine	0.3551 g
Iron, Fe	154.1797 mg
Carbohydrate, by difference	16.7058 g
Phosphorus, P	20074.6344 mg
Folate, total	1690.8937 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	2.5024 g
Alanine	0.5626 g
Cholesterol	5516.5723 mg
Valine	0.6057 g
Fatty acids, total saturated 18:2 undifferentiated	29.8197 g
Glycine	0.738 g
Fatty acids, total saturated 14:0	0.3267 g
Zinc, Zn	111.7814 mg
Isoleucine	0.4661 g
Fatty acids, total polyunsaturated	46.1032 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.8276 g
Vitamin A, IU	11082.8947 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.3056 g
Folate, DFE	1690.8937 g
Tryptophan	0.236 g
Vitamin C, total ascorbic acid	0.936 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.3744 g
Tyrosine	0.45 g
Vitamin B-12	109.0786 g
Vitamin K (phylloquinone)	168.023 g
Fatty acids, total saturated	37.7682 g
Histidine	0.3178 g
Fatty acids, total monounsaturated	128.3872 g
Threonine	0.4481 g
Folate, food	1690.8937 g
Fatty acids, total polyunsaturated 17:0	0.0583 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	67.2323 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.5904 g
Magnesium, Mg	2238.9949 mg
Lysine	0.3508 g
Potassium, K	25356.9468 mg
Cystine	0.218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Garlic	1	4.47	0.9918	0.015
Olive oil	4 tablespoons	477.36	0	54
Mayonnaise	1 cup	837.52	0	92.8
salt black pepper	0	9683.222	0	54.4001
wooden skewer	24	9683.222	0	54.4001
curry paste	2 teaspoons	9683.222	0	54.4001
large shrimp	24 lbs	9683.222	0	54.4001