Bbq Prawns

1. Mix all ingredients except prawns in a bowl.

2. Add prawns, cover and marinate for about 3 hours in fridge.

3. Place prawns on BBQ medium - high for 2 minutes each side.

4. Serve with toothpicks.

5. Alternatives -

6. Bacon wrapped around prawns.

7. More chilli sauce for some heat.

8. Fresh herbs.

9. The adaptations are endless (and delicious).

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Nutrient	Quantity
Total fats	5.1183 g
Protein	199.5711 g
Carbohydrates	2.7724 g
Energy	906.9127 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1757 g
Water	799.4513 g
Aspartic acid	0.1443 g
Calcium, Ca	1195.4674 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.254 g
Carotene, beta	0.3 g
Niacin	11.3871 mg
Vitamin A, RAE	299.829 g
Arginine	0.1121 g
Riboflavin	1.5321 mg
Glutamic acid	0.3009 g
Sodium, Na	1559.5124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1499 g
Total lipid (fat)	5.1183 g
Manganese, Mn	0.2632 mg
Proline	0.0849 g
Fatty acids, total saturated 16:0	0.914 g
Sucrose	0.016 g
Choline, total	653.9495 mg
Sugars, total	0.124 g
Serine	0.0735 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3509 g
Fatty acids, total saturated 20:4 undifferentiated	0.5197 g
Vitamin B-6	1.2971 mg
Selenium, Se	168.8362 g
Ash	14.5168 g
Fatty acids, total saturated 18:1 undifferentiated	0.7431 g
Pantothenic acid	0.0833 mg
Phenylalanine	0.0675 g
Copper, Cu	2.5234 mg
Betaine	4.768 mg
Thiamin	1.2166 mg
Retinol	299.829 g
Methionine	0.0201 g
Iron, Fe	14.326 mg
Carbohydrate, by difference	2.7724 g
Phosphorus, P	1834.714 mg
Folate, total	152.3345 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2299 g
Alanine	0.0549 g
Cholesterol	499.715 mg
Valine	0.0706 g
Fatty acids, total saturated 18:2 undifferentiated	0.3809 g
Glycine	0.0595 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	0.02 g
Zinc, Zn	10.2031 mg
Isoleucine	0.0639 g
Fatty acids, total polyunsaturated	1.756 g
Leucine	0.1044 g
Vitamin A, IU	999.97 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1199 g
Folate, DFE	152.3345 g
Tryptophan	0.0194 g
Vitamin C, total ascorbic acid	1.872 mg
Tyrosine	0.0439 g
Vitamin B-12	9.9943 g
Vitamin K (phylloquinone)	1.1014 g
Fatty acids, total saturated	1.2863 g
Histidine	0.0346 g
Fatty acids, total monounsaturated	0.8943 g
Threonine	0.0528 g
Folate, food	152.3345 g
Vitamin E (alpha-tocopherol)	5.0019 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3298 g
Magnesium, Mg	213.226 mg
Lysine	0.0774 g
Potassium, K	2392.349 mg
Cystine	0.0228 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.25 cup	0	0	0
Honey	2 tablespoons	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Garlic Clove	2	8.94	1.9836	0.03
tabasco sauce	4 drops	889.4927	0	4.9971
grand marnier	1 tablespoon	889.4927	0	4.9971
green prawn	1 kg	889.4927	0	4.9971