1. Place ribs in a large skillet. 2. Cover with salted water and bring to a boil. 3. Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. 4. Melt the butter in a saucepan and saute the onion and garlic until the onion is tender. 5. Remove from heat and pour into a blender with all remaining ingeredients. 6. Puree for 1 minute, then pour back into saucepan. 7. Bring to a boil, then remove from heat. 8. Place the boiled ribs in a shallow dish and pour sauce over them. 9. Place in the refrigerator for at least 2 hours. 10. Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
